CHUCK WAGON CHILI
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1142mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amal Chathuranga
[email protected]This chili is a staple in my household. It's a great way to use up leftover beef and it's always a hit with my family and friends.
Kanta Rani
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I always get compliments when I serve it to guests.
Mohim Uddin
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. It's the perfect meal for a cold winter day.
Felix Capone
[email protected]I'm not a huge fan of spicy food, but this chili is just the right amount of heat. It's flavorful without being overwhelming.
Muhammadahmad Pakistan
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Lesley Martinez
[email protected]I love that this chili is made in the crock pot. It's so easy and convenient. I just throw all the ingredients in before I leave for work and it's ready when I get home.
Brian Kiptanui Changwony
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I always make a double batch and freeze half for later.
MAGBO HAKEEM
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Lorna A. G.
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect meal for a cold day.
Ishwar Shah
[email protected]I've made this chili for years and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend it!
Alexandra M
[email protected]This is one of the best chili recipes I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can adjust the spiciness to my liking.
Shekh Sahabuddin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of beef, beans, and vegetables.
Awais Altaf
[email protected]I wasn't sure about the combination of ingredients at first, but I was pleasantly surprised. The chili had a unique flavor that I really enjoyed. I'll definitely be making this again.
Joey R. (Mississippi)
[email protected]This is my go-to chili recipe. It's simple to make and always turns out delicious. I usually add a can of corn and a can of black beans for some extra flavor and texture.
farabi king
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's got a nice kick to it, but it's not too spicy. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
pubg pubg killer
[email protected]This chili is the epitome of comfort food! It's hearty, flavorful, and incredibly easy to make. I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the beef was fall-apart tender. I served it with some crusty