RIBS, SAUERKRAUT AND DUMPLINGS
My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit, they still ask me to prepare this memorable family dinner!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.
Nutrition Facts : Calories 639 calories, Fat 35g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 39g protein.
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Pram Nepana
[email protected]I made this dish last night and it was a hit with my family! The ribs were cooked to perfection and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Kaseem Gupta
[email protected]This was a delicious meal! The ribs were cooked to perfection and the sauerkraut was tangy and flavorful. The dumplings were the perfect addition, adding a bit of heartiness to the meal. I will definitely be making this again!
Md Sapon
[email protected]I followed the recipe exactly and the dish turned out great! The ribs were fall-off-the-bone tender and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
HAMZA Al3rm
[email protected]This was a great recipe! The ribs were so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Marisa Lalchan
[email protected]I made this dish last night and it was a hit with my family! The ribs were cooked to perfection and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Ryan Mcbride
[email protected]This was a delicious meal! The ribs were cooked to perfection and the sauerkraut was tangy and flavorful. The dumplings were the perfect addition, adding a bit of heartiness to the meal. I will definitely be making this again!
amenoagbey james
[email protected]I followed the recipe exactly and the dish turned out great! The ribs were fall-off-the-bone tender and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Sagor Mondol
[email protected]This was a great recipe! The ribs were so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Joy Biswas
[email protected]I made this dish last night and it was a hit with my family! The ribs were cooked to perfection and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
James Hideatug
[email protected]This was a delicious meal! The ribs were cooked to perfection and the sauerkraut was tangy and flavorful. The dumplings were the perfect addition, adding a bit of heartiness to the meal. I will definitely be making this again!
ADAM KASSIM
[email protected]I followed the recipe exactly and the dish turned out great! The ribs were fall-off-the-bone tender and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
louembet jessica
[email protected]This was a great recipe! The ribs were so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Stephen augustine
[email protected]I made this dish last night and it was a hit with my family! The ribs were cooked to perfection and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Kambugu Fenekas
[email protected]This was a delicious meal! The ribs were cooked to perfection and the sauerkraut was tangy and flavorful. The dumplings were the perfect addition, adding a bit of heartiness to the meal. I will definitely be making this again!
MDRana Miah
[email protected]I followed the recipe exactly and the dish turned out great! The ribs were fall-off-the-bone tender and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Anwar Salim
[email protected]This was a great recipe! The ribs were so tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Azil anne Panlaque
[email protected]I made this dish last night and it was a hit with my family! The ribs were cooked to perfection and the sauerkraut was delicious. The dumplings were a bit dense for my taste, but overall the dish was very good.
Andrew Bergeron
[email protected]This dish was absolutely delicious! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The dumplings were the perfect addition, adding a bit of heartiness to the meal. I will definitely be making this again!