MEXICAN PORK AND BEANS
Steps:
- Begin by removing the chorizo from their casings. Set a medium saucepan over medium heat and coat with a little canola oil. Add the chorizo and use a spoon to break up the pieces into smaller chunks. Add the garlic and jalapeno. Allow the chorizo to cook and render for 4 to 5 minutes. When the oil is fragrant and red from the chorizo spices, add the cumin and black beans (including the liquid from one of the cans). Add 1/2 cup water, bring to a simmer and cook for 15 minutes to allow the flavors to come together. Add the lime juice and season with salt and pepper.
- Serve the beans in a large bowl garnished with crumbled Cotija cheese and chopped cilantro.
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Will Fogg
[email protected]This recipe is delicious! The pork is so tender and the beans are so flavorful. I love the smoky flavor from the chipotle peppers. I will definitely be making this again!
TEAM SWAG YT
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the beans are perfectly cooked. I love the smoky flavor from the chipotle peppers.
MD.Esmail Hussain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Ali
[email protected]I made this recipe in my slow cooker and it turned out great. The pork was fall-apart tender and the beans were perfectly cooked. I served it with rice and it was a delicious and easy meal.
OWUSU MARTIN JUNIOR
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is a delicious way to use it up.
Ro_vt10
[email protected]I love this recipe! The pork is always tender and the beans are creamy. I like to serve it with rice and avocado slices.
Danielle Atterbury
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again!
Muhammad Yakubu Yakubu
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and the beans are flavorful. I served it with rice and it was a hit with my family.
Arshad Saleem
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork and beans. I will definitely be making this again!
Musiimenta Brian
[email protected]This recipe is a keeper! The pork is tender and juicy, and the beans are perfectly cooked. I love the smoky flavor from the chipotle peppers. I served it with rice and it was a delicious and satisfying meal.
Gamer Boy Sakib
[email protected]I've tried many different Mexican pork and beans recipes, but this one is by far the best. The pork is always tender and flavorful, and the beans are creamy and delicious. I highly recommend this recipe!
Nicole Daley
[email protected]I made this dish for my family and they loved it. The pork was so tender and juicy, and the beans were perfectly cooked. I will definitely be making this again.
Elit Elly
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the beans are perfectly seasoned. I will definitely be making this again!
Adamu Abdulmalik
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and the beans were creamy. I served it with rice and it was a delicious and satisfying meal.
Mohammed Alwaleed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always juicy and the beans are perfectly cooked. I love that it's a one-pot meal, so it's easy to clean up.
br0ck
[email protected]This recipe was a hit at my last potluck! Everyone raved about the tender pork and flavorful beans. I'll definitely be making it again.