MEXICAN PORK AND PASTA
On a cold Midwestern evening, this hot and spicy dish really warms us up. It's fun, festive change from spaghetti. Plus everyone loves the leftovers-if there are any!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and green pepper; cook until tender. Stir in the tomatoes, tomato sauce, pasta, brown sugar, chili powder and salt; cover and simmer for 20 minutes or until pasta is tender. Sprinkle with Parmesan cheese if desired.
Nutrition Facts :
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DAMIAN IKEKWE C
[email protected]I would not recommend this recipe to anyone.
Rati Ghug
[email protected]This recipe was a waste of time and ingredients.
Zahid Iqbal353535
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Chukwuma Nwankwo
[email protected]This recipe was too bland for my taste.
Ajibola Marvellous
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Francisco Bosco
[email protected]This recipe is a great way to use up leftover pork.
Vhic Adjei
[email protected]The leftovers from this recipe are just as good as the fresh meal.
Viceroy
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Ntebaleng Mothibeli
[email protected]This dish is perfect for a weeknight meal.
Aisha Malik
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Ron St. Onge
[email protected]This is my new go-to recipe for Mexican pork and pasta.
Mahmud Hussain
[email protected]I made this for a potluck and it was a huge success.
Ngina Mary
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
sp atif28
[email protected]The chipotle sauce was a bit too spicy for my taste, but otherwise this was a great recipe.
Olayinka Oluwole
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good.
Checkers Jarjar
[email protected]Easy to make and so delicious!
Cherie Parker
[email protected]This recipe is a winner! The combination of pork, pasta, and Mexican spices is fantastic. I especially loved the creamy chipotle sauce.