PICKLED DAIKON AND CARROT
Provided by Molly O'Neill
Categories lunch, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams
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Emma savage
[email protected]I'm not a huge fan of pickled vegetables, but this recipe changed my mind. The daikon and carrot are so flavorful and the pickling liquid is perfect.
Dinesh chaminda Kumara
[email protected]This is the best pickled daikon and carrot recipe I've ever tried. It's so flavorful and easy to make.
Jiwan Bhandari
[email protected]I love the sweet and tangy flavor of this pickled daikon and carrot. It's the perfect snack or side dish.
Md Sohag Md Sohag
[email protected]This is my new go-to recipe for pickled daikon and carrot. It's so easy to make and the results are always delicious.
Mutavu Rhinah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover daikon and carrot, and it's also a delicious and healthy snack.
Mobashir Khemta
[email protected]This recipe is a great way to add some extra flavor to your meals. I love adding it to salads, sandwiches, and wraps.
Sarah Stanley
[email protected]I've been looking for a good pickled daikon and carrot recipe for a while and this one is perfect! It's easy to make and the results are delicious.
Gamer Rifat
[email protected]This is the perfect recipe for a summer party or barbecue. It's light and refreshing, and everyone will love it.
Michelle Botha
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Double m wangui Wangui
[email protected]I'm not usually a fan of pickled vegetables, but this recipe changed my mind. The daikon and carrot are so flavorful and the pickling liquid is perfect.
Waqaralibaby [email protected]
[email protected]This recipe is a great way to use up leftover daikon and carrot. It's also a healthy and refreshing snack.
Ms__PATHaN 5
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together and the results are always delicious.
Juanita Ortiz
[email protected]I've never had pickled daikon and carrot before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Ridwadow Desi
[email protected]This is my new favorite pickled vegetable recipe! The daikon and carrot are so crispy and flavorful. I can't get enough of them.
Eric Coffee
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the pickled daikon and carrot.
Pk. Sayyed
[email protected]The pickled daikon and carrot turned out great! I love the sweet and sour flavor. I'll be making this again for sure.
sameer ya
[email protected]Followed the recipe exactly and the results were amazing! The pickled daikon and carrot were so flavorful and tangy. Perfect for a snack or as a side dish.
Onyinyechi Anuforo
[email protected]This pickled daikon and carrot recipe was a hit at my last party! The flavors were well-balanced and the vegetables were perfectly crunchy. I'll definitely be making this again.