SAUSAGE BREAKFAST GRAVY (FOR BISCUITS)
I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Recipe #263699
Provided by Galley Wench
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute sausage in a large saucepan over medium heat until done.
- Drain off excess grease.
- Stir in the butter until its melted; stir in sage.
- Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
- Gradually stir in the milk, and worchestershire.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Stir in cream as desired.
- Serve immediately.
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Franciano Lisa
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Xander Harris
[email protected]I'm so glad I found this recipe. It's the perfect way to make a quick and easy breakfast.
Sfiso Phumlani
[email protected]This recipe is a great way to use up leftover biscuits. The gravy is so easy to make and it's absolutely delicious.
Deasia ward
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect way to start a lazy Sunday morning.
Katherine Williamson
[email protected]This recipe is a classic for a reason. The gravy is so creamy and flavorful, and the biscuits are so light and fluffy. It's the perfect comfort food.
Md Tasin Ahmed
[email protected]This recipe is a great way to start your day. The gravy is so hearty and flavorful, and the biscuits are the perfect way to soak it up.
Avery zxxcc
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the gravy and the biscuits.
Samuel Okiror
[email protected]This recipe is a great way to use up leftover sausage. The gravy is so easy to make and it's absolutely delicious.
Maya Brimble
[email protected]I'm not usually a fan of breakfast gravy, but this recipe changed my mind. The gravy was so smooth and flavorful, and the biscuits were so light and fluffy.
Taylor Teague
[email protected]This recipe is a must-try for any breakfast lover. The gravy is simply divine, and the biscuits are the perfect complement.
JOHN MURUANI
[email protected]I would give this recipe a 10/10. It was easy to make and the results were amazing. The gravy was rich and flavorful, and the biscuits were perfect.
Victoria Wonyor
[email protected]This recipe was easy to follow and the results were delicious. The gravy was creamy and flavorful, and the biscuits were light and fluffy.
Sheikh Ismail
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rushon_ gaming
[email protected]This recipe is a keeper! I will definitely be making it again.
Eunice Ndinda
[email protected]The gravy was delicious, but the biscuits were a little too dense for my taste.
Adil Rasool
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast gravy he had ever had.
John Berthaut
[email protected]This recipe was a disaster! The gravy was lumpy and the biscuits were hard as rocks. I would not recommend this recipe to anyone.
Abdullah Zia
[email protected]The gravy was easy to make and had a great flavor. The biscuits were a little dry, but overall this was a good recipe.
MUNEEB RAJPOOT
[email protected]This sausage breakfast gravy was a hit with my family! The gravy was rich, flavorful, and had the perfect amount of spice. The biscuits were light and fluffy, and they soaked up the gravy perfectly. We will definitely be making this again!