MEXICAN POTATO BREAKFAST.
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors are very good together.
Provided by Kathy Williams
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 F. In a large skillet heat 1/4 oil over med-med high heat. Add potatoes. Half way through browning add onion , jalapenos, bell pepper, and bacon. Continue cooking until potatoes are brown and bacon is cooked. Drain on paper towels.
- 2. In a 8x8 baking dish mix together the potato mixture, cumin, coriander, salsa, and 1/2 cheese. Make 4 indention in the mixture and crack a egg into each one. Sprinkle each egg with paprika.
- 3. Bake for 15 minutes or until eggs whites are set. Top with remaining cheese. Serve with sour cream and guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkunzy Bhasera
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast. It's also a great way to use up leftover potatoes.
Anna Seekings
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Bharat Bharat
[email protected]I'm not really a fan of Mexican food, but I thought this recipe was pretty good. The potatoes were crispy and the eggs were fluffy. I would definitely make it again.
Syeda Iqra004
[email protected]This recipe is a great starting point. I made a few changes to suit my taste, but it was a great base recipe.
Duytg Dgsfv
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the results were tasty. I would definitely make it again.
siploe
[email protected]I found that the potatoes took a bit longer to cook than the recipe said. I had to cook them for about 15 minutes before they were crispy.
Rajaji RN Yadav
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Solomon Hammond
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast. It's also a great way to use up leftover potatoes.
Kerri J.
[email protected]This recipe is a great way to start the day. The potatoes are crispy and the eggs are fluffy. I love the addition of the salsa and cheese.
David Rob
[email protected]I've made this recipe for my friends and family and they all loved it. It's a great recipe to have in your back pocket for when you need a quick and easy breakfast.
Charles Huff
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the crispy potatoes and the flavorful eggs.
Asas Asas
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you have on hand. I often add bell peppers, onions, or mushrooms.
Aleksandra
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Tsalaha Saleh
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy potatoes and the flavorful eggs. It's a great way to start the day.
Stylish Braise
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy and the eggs were fluffy. I loved the addition of the salsa and cheese.
Kayli Ali
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind! The potatoes were so crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Myles Cullen
[email protected]I made this for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
Mathew Julius
[email protected]This recipe is a keeper! The potatoes were so flavorful and the eggs were cooked perfectly. I loved the addition of the salsa and cheese.
bizu gurung
[email protected]The Mexican potato breakfast was a hit with my family! The flavors were incredible and the potatoes were perfectly crispy. We'll definitely be making this again soon.