HARIRA
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 2h30m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot, warm olive oil. Add both types of onion and garlic, and cook until softened, about 5 minutes. Add lamb, turmeric, black pepper, cinnamon, ginger, cayenne, celery and cilantro, and cook, stirring frequently, for 5 minutes. Season with salt. Add canned tomatoes, reserving juice, and tomato and simmer for 15 minutes.
- Add reserved tomato juice, 12 cups water and lentils. Bring mixture to a boil, then reduce heat. Simmer, covered, for 2 hours.
- Increase heat to medium-high. Add beans and pasta. Cook until pasta is al dente, about 10 minutes. Reduce heat to a simmer. Taste for seasoning. Stir in eggs, then lemon juice. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 18 grams, Carbohydrate 51 grams, Fat 32 grams, Fiber 10 grams, Protein 34 grams, SaturatedFat 12 grams, Sodium 865 milligrams, Sugar 8 grams, TransFat 0 grams
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[email protected]I'm not sure why this recipe has so many positive reviews. It was the worst soup I've ever had.
Joe Schmoe
[email protected]I would not recommend this recipe to anyone. It's the worst soup I've ever had.
Arlo Kilcoyne
[email protected]This recipe is a waste of time. The instructions are unclear and the soup was a disaster.
Tanisa Akther
[email protected]I'm not sure what I did wrong, but this soup turned out terrible. It was watery and flavorless.
Agaba Abdulwahab
[email protected]This soup was not what I expected. It was too spicy and the lamb was dry.
george baloyi
[email protected]I was a bit disappointed with this recipe. The flavors were bland and the lamb was tough.
Randall P
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The lamb is so tender and the flavors are amazing.
Fernando Mercado
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Kizz Jnr
[email protected]This was my first time making harira and it turned out great! The recipe was easy to follow and the soup was delicious.
Hassan malik Hassan malik
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Priya Sikdar
[email protected]This soup is so good! I love the combination of flavors and the lamb is so tender.
Sehab Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb was so tender and flavorful, and the soup was so hearty and filling.
YT Music
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the flavors are amazing.
Deepak Sarmila
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Foyej Foyej22
[email protected]This soup was amazing! The flavors were so well-balanced and the lamb was so tender. I will definitely be making this again.
Asma Sami
[email protected]Harira is a delicious and hearty soup that is perfect for a cold winter day. The flavors are rich and complex, and the lamb is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly.