CHICKEN BREASTS WITH YOGURT SAUCE

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Make and share this Chicken Breasts With Yogurt Sauce recipe from Food.com.

Provided by morgainegeiser

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter
6 chicken breasts, boneless
1/2 teaspoon paprika
6 scallions, chopped
1/4 cup parsley, minced
2 cups chicken stock
1 lb mushroom, sliced
2 cups plain yogurt
1 cup walnuts, coarsely ground
1 lemon, juice of
salt
pepper

Steps:

  • Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
  • Brown on both sides.
  • Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
  • Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
  • Remove chicken and arrange on a serving planter.
  • Add mushrooms to the stock. Simmer uncovered 3 minutes.
  • Blend in yogurt and walnuts.
  • Add a little water if too thick.
  • Heat just to warm yogurt; do not boil.
  • Pour sauce over chicken.

Danial Jutt
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Meh. I've had better.


Liyu Waktole
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The chicken was a little dry, but the yogurt sauce helped to balance it out.


Nani Local
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The yogurt sauce was a bit too tangy for my taste, but overall the dish was still enjoyable.


Usmannaeem Mani
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I've made this recipe several times now and it always turns out great. It's a keeper!


Kevin Pozo
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This dish was a hit with my family! Even my picky kids went for seconds.


Tolulope Jackson
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Loved the crispy outer layer and tender inner layer of the chicken. The yogurt sauce was a great addition.


vbops xdatji
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This recipe was easy to follow and didn't require any fancy ingredients. I'll definitely be making it again soon!


Arthur Mcelyea
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The chicken came out perfectly cooked and juicy. It was flavorful without being overpowering.


Mian Farooq
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I'm not usually a fan of yogurt-based sauces, but this one was surprisingly delicious. It had a tangy and refreshing flavor that paired well with the chicken.


Solo Prince
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This chicken dish was an absolute delight! The yogurt sauce was creamy and flavorful, perfectly complementing the tender and juicy chicken. I especially loved the hint of garlic and herbs that came through in every bite.


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