MEXICAN QUINOA CASSEROLE
Delicious comfort food!
Provided by MrsReal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Saute green bell peppers and onion until softened, 5 to 7 minutes.
- Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl.
- Place 1/2 the tortillas in the bottom of a baking pan. Spoon half the chicken mixture on top. Add the remaining tortillas and top with remaining chicken mixture. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 34.9 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 6.6 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 604.2 mg, Sugar 3 g
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Majid Maher
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables. The creamy sauce and the crispy cheese topping make it a hit with everyone.
Crispen Mupakaviri
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables. The creamy sauce and the crispy cheese topping make it a hit with everyone.
Hero Khan
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables. The creamy sauce and the crispy cheese topping make it a hit with everyone.
Lady V
[email protected]I'm always looking for new and exciting ways to cook quinoa. This recipe is a great way to change things up. The Mexican flavors are amazing and the quinoa is cooked perfectly. I will definitely be making this again.
Ji Md
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy topping. I like that it's a healthy and filling meal that's easy to make.
Wahab Choudhary
[email protected]This casserole is a great way to use up leftover rice and beans. I like to add some chopped peppers and onions to the vegetables for extra flavor. It's a great dish to serve with a side of salsa and guacamole.
USdevil King
[email protected]I love this recipe! It's easy to make and always a hit with my family. I like to add some chopped avocado and cilantro to the top before serving. It's the perfect comfort food for a cold night.
Prince Aloni
[email protected]This casserole was a bit too spicy for my taste. I think it would be better with less chili powder. Overall, it was a good recipe, but it needs a little tweaking to make it perfect.
James Burhans
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still delicious! The vegetables were tender and flavorful and the sauce was creamy and rich. I served it with a side of guacamole and it was a great meal.
Mark H
[email protected]This casserole was a great way to use up some leftover chicken I had. It was easy to make and the flavors were great. The chicken was tender and juicy and the vegetables were cooked perfectly. I served it with a side of rice and it was a delicious an
Menes Robenson
[email protected]I love Mexican food and this casserole was no exception. It was easy to make and the flavors were amazing. I especially loved the creamy sauce and the crispy cheese topping. I will definitely be making this again.
Maxwel Wanjala
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some extra chili powder and cumin and it definitely improved the flavor. Overall, it was a good recipe, but it needs a little tweaking to make it really great.
John Lewis
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The Mexican flavors were amazing and the quinoa was cooked perfectly. I served it with a side of salsa and it was a delicious and satisfying meal.
Xavier Mulryan
[email protected]This casserole was a great way to use up some leftover quinoa I had in the fridge. It was easy to make and I liked that I could customize it with my favorite vegetables. I added some chopped bell peppers and zucchini and it turned out great. I'll def
ant sim
[email protected]I'm always looking for new and exciting ways to cook quinoa, and this recipe definitely fit the bill. The Mexican flavors were perfect and the casserole was hearty and filling. I served it with a side of guacamole and sour cream and it was a deliciou
KI JENN
[email protected]This Mexican quinoa casserole was a hit with my family! It was easy to make and packed with flavor. The quinoa cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the black beans and corn, which gave the