MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)
From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.
Provided by the80srule
Categories Sauces
Time 35m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor and pulverize until finely ground.
- Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender (about 10-15 minutes).
- Stir in all the other ingredients except the ground almonds. (I found it easier to turn the heat off first, then add the tomato sauce followed by everything else, then put the heat back on.).
- Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;.
- stir in almonds.
- Serve hot with some corn chips and/or arepas, and enjoy!. Makes about 1 3/4 cups of sauce.
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Olanrewaju Olawunmi
[email protected]This sauce is not worth the effort. There are much better recipes out there.
Jana Ossama
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
James Wunsch
[email protected]I was disappointed with this sauce. It was too bland for my taste.
Formybrother Formybrother
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Prianka Bidhan
[email protected]I made this sauce for my family and they all loved it. It's a great way to add some spice to your meals.
Eric Kasking
[email protected]This sauce is amazing! It's so flavorful and creamy. I love that it's vegan too.
VPNACCOUNTJXSTARX
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican-style dipping sauce.
Marco Sancen
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This sauce was a great way to enjoy Mexican flavors without any meat.
Frisk Sans
[email protected]The sauce had a nice smoky flavor and a bit of a kick. I liked that it wasn't too spicy, so everyone could enjoy it.
Wajid Latif
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any special ingredients and it came together in just a few minutes.
Bikesh Yadav
[email protected]This sauce was a hit at my last party! Everyone loved the unique flavor and creamy texture. I served it with tortilla chips, veggie sticks, and it was a great appetizer.