WINTER SQUASH CUSTARD
Make and share this Winter Squash Custard recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
- Bake in center of 350 oven until knife inserted near center comes out clean, 30-35 minutes.
- To Toast Pecans: Spread pecans in small baking pan. Bake in 350 oven, stirring occasionally, about 10 minutes.
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Nazil Emran
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AK Remon
[email protected]I made this custard in a slow cooker and it turned out perfectly. It was so easy and it freed up my oven for other dishes.
Zaida Pina
[email protected]I didn't have any nutmeg on hand, so I used allspice instead. It turned out great!
Sumi Sumi2
[email protected]This custard is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amanda White
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. I think I might have overcooked it.
Md. Nazim Khan
[email protected]This custard is a great way to get your kids to eat their vegetables. It's sweet and creamy and they'll never know they're eating squash.
Edrick Garrison
[email protected]I'm not a big fan of winter squash, but I really enjoyed this custard. It's not too sweet and it has a nice, creamy texture.
Nabin Giri
[email protected]This custard is so creamy and smooth. It's the perfect comfort food for a cold winter day.
Ed Bradley
[email protected]I love the addition of cinnamon and nutmeg in this custard. It gives it a warm and inviting flavor.
Peace Udoka peace
[email protected]This custard is a great way to use up leftover winter squash. It's easy to make and it's a delicious and healthy snack.
Yonathan Graziani
[email protected]I've made this custard several times and it's always a hit. It's so easy to make and it's always delicious.
Rihad Islam
[email protected]This custard is delicious! I love the creamy texture and the subtle sweetness of the squash. It's the perfect comfort food for a cold winter day.
Fs Forhad
[email protected]I made this custard for a potluck and it was a hit! Everyone loved it. I'm definitely going to make it again.
Al Caudullo
[email protected]This custard is so easy to make and it's a great way to use up winter squash. I love that it's not too sweet and it's a nice change from pumpkin pie.
Md Shizan
[email protected]I followed the recipe exactly and it turned out great! I used a butternut squash and it was so flavorful. I served it with a dollop of whipped cream and it was delicious.
Chara Knife
[email protected]This is the best winter squash custard I've ever had! I love the flavors of the squash, cinnamon, and nutmeg. It's perfectly creamy and smooth, and it's not too sweet.