MEXICAN RICE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.
- Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.
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Cherie Vivi
c-v@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Shakib Anowar
anowar_shakib29@yahoo.comI've made this rice several times and it's always a success. It's a great way to add some Mexican flavor to your meals.
Victory Kermit
k-victory70@yahoo.comThis rice is so easy to make and it's always a hit with my family. It's the perfect side dish for any Mexican meal.
Farhan Saeed
s90@hotmail.comI love the smoky flavor that the chipotle peppers add to this rice. It's a unique and delicious twist on traditional Mexican rice.
Miron Vida
v-m@hotmail.frThis rice is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week. It's a great way to have a healthy and delicious meal on hand.
Dipendra chaudhary
c72@gmail.comI'm a vegetarian and I love that this recipe can easily be made without chicken. It's still just as flavorful and satisfying.
Bentley Wallace
bentley.w@gmail.comThis rice is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables. My kids love the colorful rice and the mild flavor.
ADNAN SHUJAAT
shujaat.a34@gmail.comI'm not usually a fan of Mexican rice, but this recipe changed my mind. It's so flavorful and fluffy. I especially loved the addition of corn and black beans.
Morshed Hasan
hasan@gmail.comI made this rice for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a healthier version of Mexican rice, with brown rice and less oil.
Manoj sri prabath
s-manoj@yahoo.comThis is my go-to recipe for Mexican rice. It's so easy to make and always turns out perfect. I love that I can customize it to my own taste by adding more or less spice.
wanjiru chelagat
cwanjiru5@yahoo.comI'm a big fan of Mexican food and this rice recipe is one of my favorites. It's so flavorful and versatile. I've served it with everything from tacos to enchiladas to burritos. It's always a hit.
Prakash Thapa
prakash_t48@hotmail.frI've been making this Mexican rice for years and it's always a crowd-pleaser. It's the perfect combination of fluffy rice, tangy tomatoes, and savory spices. I love that it's a one-pot dish, which makes cleanup a breeze.
Masande Zanele Khoza
khoza.m53@hotmail.comThis Mexican rice recipe was a hit at my last dinner party! It was flavorful, easy to make, and a perfect side dish to my tacos. My guests raved about it and asked for the recipe.