MEXICAN RICE
Make and share this Mexican Rice recipe from Food.com.
Provided by jak9173
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in tomato sauce and broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.
Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 1.5, Sodium 164.3, Carbohydrate 40.2, Fiber 1.3, Sugar 1.8, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #vegetables #mexican #low-fat #winter #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #tomatoes #taste-mood #presentation #served-hot
You'll also love
Love Pakistan
pakistan-love51@hotmail.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
David Bryant
b.d17@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Angelica Sarmiento
sarmiento@yahoo.comI've been making this recipe for years and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are always tender. My family loves it!
Lebo Mohlape
lebo-mohlape22@aol.comThis Mexican rice recipe is a great way to add some spice to your next meal. The rice is flavorful and the vegetables are tender. I highly recommend this recipe.
Darrell Adams (Dredman)
darrella@yahoo.comI love this recipe because it's so versatile. You can add any vegetables you like, and you can also use different types of rice.
Jacobie Hannon
jacobie.h34@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The rice cooks in just 30 minutes and the vegetables add a nice flavor and texture.
Sabir Jutt
jutt_sabir@yahoo.comI made this recipe for my family and they loved it! The rice was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Ahmad Khakwani
khakwani22@hotmail.comThis Mexican rice recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
abiria ikama
i-a@aol.comI've made this recipe several times and it's always a hit. The rice is always cooked perfectly and the vegetables are always tender. I highly recommend this recipe.
Ssali Bashir
s-bashir@gmail.comThis recipe is a keeper! The rice is fluffy and flavorful, and the vegetables are tender and crisp. I love that it's a healthy and delicious side dish.
Asfaw Abraham
asfawabraham@yahoo.comI'm not a big fan of Mexican food, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Roy Brownjr
b@hotmail.comThis is my go-to Mexican rice recipe. It's so easy to make and always turns out delicious. I love that it's a one-pot dish, which makes cleanup a breeze.
The life of glory Assembly
a67@aol.comI made this recipe for a party and it was a huge success. Everyone loved it! The rice was cooked perfectly and the vegetables were tender and flavorful. I highly recommend this recipe.
Md Piyel
p@hotmail.comThis recipe is amazing! The rice is so flavorful and fluffy. I love that it uses fresh vegetables and spices. It's a great side dish for any Mexican meal.
mohsen chbib
m-chbib@gmail.comI've tried many Mexican rice recipes, but this one is by far the best. It's easy to make and always turns out perfect. My family loves it!
Shelba leann
shelba-l30@aol.comThis Mexican rice recipe was a hit! The flavors were so vibrant and delicious. The rice was cooked perfectly and the vegetables were tender. I will definitely be making this again.