MEXICAN RICE AND BEEF TORTILLA STACK
Steps:
- In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease. Add water, diced tomatoes, rice and contents of seasoning packet. Bring to a boil. Reduce heat to low-boil, cover and cook for 25 minutes. Remove from heat, uncover and let stand 5 minutes. Preheat oven to 350° F. On baking sheet, place first tortilla. Put 1/3 of rice mixture on tortilla and spread to 1/2" of edge. Sprinkle with 1 cup cheese. Repeat with remaining tortillas, rice mixture and cheese. Bake for 10-15 minutes. Remove from oven. Cut into quarters and serve with sour cream and avocado garnish.
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Sarah Drinkwater
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Kashwayne Ferguson
[email protected]This is a great recipe for a party.
Mon Pakhe
[email protected]I will definitely be making this dish again.
Md. Ahmed Nahid
[email protected]This dish was easy to make.
Aedam cupido
[email protected]I loved the presentation of this dish!
Bahadur Okera
[email protected]I'm not a fan of Mexican food, but I thought this dish was pretty good.
Addison Sillavan
[email protected]The rice was a little dry, but the beef was delicious.
YellowShirt
[email protected]This dish is a bit spicy, so be warned.
Md Moinkhan
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Victor max
[email protected]This is a great recipe for a party.
Ghuriv Chbjgv
[email protected]I will definitely be making this dish again.
Hilberto Chuc
[email protected]This dish was easy to make and it turned out great!
Coach Kylye
[email protected]I loved the presentation of this dish! The tortilla stack was very impressive.
thulani majoka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ismil siddiky
[email protected]I'm not a fan of Mexican food, but I thought this dish was pretty good. The flavors were well-balanced and the tortillas were nice and crispy.
talha kgan
[email protected]The rice was a little dry for my taste, but the beef was delicious. I would recommend adding more liquid to the rice next time.
Keneilwe Kgoedi
[email protected]This recipe is a keeper! I will definitely be making it again. It's a great dish for a weeknight meal or for a party.
HK Media
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the presentation. The tortilla stack was a fun and unique way to serve the rice and beef.
malik shery
[email protected]This Mexican rice and beef tortilla stack is a delicious and easy-to-make dish. The rice is flavorful and fluffy, the beef is tender and juicy, and the tortillas are crispy and golden brown. I loved the combination of flavors and textures in this dis