OATMEAL SWEET POTATO MUFFINS
Steps:
- Mix dry ingredients. Stir in sweet potato, sugar, oil, milk, egg, vanilla. Fill muffin tins. Sprinkle with crumble. Bake 15-20 minutes at 400.
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Mirza waqas kashi Kashi
[email protected]These muffins are absolutely delicious! I'll definitely be making them again.
Zoe Metcalf
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Machvic Truth
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and delicious.
Palesa Nong
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
allen grobler
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're delicious and they're packed with nutrients.
Ibrahim Isic
[email protected]I'm not a big fan of sweet potatoes, but I really liked these muffins. They're not too sweet and they have a great texture.
Somrat Sheikh
[email protected]These muffins are so moist and flavorful! I love the combination of sweet potato and oatmeal.
Sumon Molla
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, and they have a great flavor.
Shahidul Islam Malek
[email protected]These muffins are a great healthy snack or breakfast option. They're filling and satisfying, and they taste great!
simi Hossain
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good! The sweet potato adds a nice moisture and sweetness.
Zihad arafat jony
[email protected]These muffins are so easy to make and they're a great way to use up leftover sweet potatoes.
Libby Munford
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're the perfect combination of sweet and savory.
MD Eklas
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I loved the combination of sweet potato and oatmeal.