MEXICAN RICE CASSEROLE
A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!
Provided by Pam-I-Am
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the 2 cups of water and long grain rice in a medium sauce pan and bring to a boil. Reduce heat to a simmer, place a lid on, set timer for 20 minutes and cook rice until done.
- Preheat oven to 350°F.
- In a skillet, brown ground beef and drain. Place in a large mixing bowl.
- In large mixing bowl, add the jar of salsa to the ground beef. Also add chili powder, Mexicorn, rice and salt. Mix with a wooden spoon until combined well.
- Spray a 2 quart casserole dish. Put rice mixture into dish. Cover with a lid or foil and bake in preheated oven for 30 minutes.
- At 30 minutes, take off lid/foil. Add shredded cheddar cheese evenly over top and bake for an additional 5 minutes.
- Remove from oven and serve.
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MD Ahadul Islam Rajon
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Maktoum bin Monham
[email protected]I would not recommend this recipe. It was a waste of time and money.
Yujisha Tamang
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. It was very watery and the flavors were all wrong.
Mama princess Mama princess
[email protected]I wasn't too impressed with this dish. The rice was a little bland and the sauce was too runny.
Naibuka Sivo
[email protected]This rice casserole is a great way to get your kids to eat their vegetables.
Annu Neupane
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and beans and it's always delicious.
Ronald Green
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover rice.
Joy Mbyaye
[email protected]This Mexican rice casserole is the perfect comfort food. It's cheesy, flavorful, and easy to make.
Nduka Kate
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Wabwire Daniel
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rice was cooked perfectly and the sauce was flavorful and creamy.
Josie Tenorio
[email protected]This rice casserole was delicious! The flavors were perfect and the cheese on top was the perfect finishing touch.
Tianna Jones
[email protected]I made this dish last night and it was a hit! My husband and I both loved it, and it's definitely going on my list of go-to recipes.
Abdullahi Haladu
[email protected]I love how easy this recipe was to make and how delicious it turned out. My whole family loved it, and even my picky kids ate it up! This is definitely going to be a regular in our dinner rotation.