MEXICAN RICE II
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.
Provided by GirlyJu
Categories Long Grain Rice
Time 30m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and/or toasted. While rice is cooking, sprinkle with salt and cumin.
- 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 293.4, Fat 11.3, SaturatedFat 1.6, Sodium 537.4, Carbohydrate 40.7, Fiber 1.3, Sugar 2.2, Protein 6.5
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Ella Mallet
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and it was the perfect addition to my Mexican dinner.
Brian Seakwa
[email protected]I'm not a huge fan of Mexican food, but this rice was delicious! It was flavorful and had just the right amount of spice.
Yenzile Mngomezulu
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, fluffy, and easy to make. I highly recommend trying this recipe.
Margaret Duszak
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to add some variety to my weeknight meals.
FERDOUS HASAN ABIR
[email protected]This rice is a great way to add some extra flavor to your Mexican dishes. It's easy to make and always a crowd pleaser.
Liaquat Sarwar1971
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making this again.
David Jordan
[email protected]I'm always looking for new and exciting Mexican recipes, and this one didn't disappoint. The rice was flavorful and the instructions were easy to follow.
Meknik Official
[email protected]This rice is amazing! I love the combination of flavors and the texture is perfect. I'll definitely be making this again soon.
Prabeg Shrestha
[email protected]I've tried many Mexican rice recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Farhan Ahmed Prottoy_.09
[email protected]This rice is the perfect side dish for any Mexican meal. It's easy to make and always a hit with my family and friends.
Nevaeh Smith
[email protected]I'm not a huge fan of Mexican food, but this rice is an exception. It's so flavorful and addicting, I can't get enough of it!
Renato Abrazaldo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Soni Zubar
[email protected]I love Mexican food and this rice is a great addition to my meals. It's easy to make and always a crowd pleaser.
Ketsie Gorekong
[email protected]Just made this recipe and it was delicious! I used brown rice instead of white, and it turned out great. Thanks for sharing!
Zaai Soe Lwin
[email protected]This rice was a hit! I made it for a party and everyone raved about it. It was flavorful and fluffy, and the perfect side dish for our tacos.
Marie Macawile
[email protected]I've been making Mexican rice for years, but this recipe is by far the best. The flavors are incredible, and it's so easy to make. I'll definitely be making this again and again!
Tyler
[email protected]Loved how easy this recipe was to follow! I'm not the best cook, but this dish turned out amazing! My family loved it too! ?