MEXICAN RICE WITH CHICKEN
This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit. -Debra Rzodkiewicz, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes. , Add chicken and jalapeno. Cover and cook until rice is tender and liquid is absorbed, 8-10 minutes.
Nutrition Facts : Calories 385 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1217mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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nos kag
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The rice is fluffy and flavorful, and the chicken is tender and juicy. I love the addition of the corn and black beans. It's a great dish to serve for a weeknight meal or a p
Miguel Ramirez giron
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends, and they all love it too. It's a great dish to serve for a potluck or party.
Jeremy Whitmire
[email protected]Perfect for a weeknight meal! This recipe is quick and easy to make, and it's a great way to use up leftover chicken. The rice is fluffy and flavorful, and the chicken is tender and juicy. I served it with a side of black beans and avocado, and it wa
Nur Mohammod Sheikh
[email protected]Yum! This dish is so flavorful and delicious. The rice is perfectly cooked, and the chicken is tender and juicy. I love the addition of the corn and black beans. I will definitely be making this again and again.
Jean Srour
[email protected]So easy! I love how simple this recipe is. I was able to make it in under an hour, and it turned out great. The rice was fluffy and flavorful, and the chicken was juicy and tender. I'll definitely be making this again.
Ali Juliana
[email protected]Not bad! This recipe is pretty good, but it's not the best Mexican rice I've ever had. The rice was a bit mushy, and the chicken was a bit overcooked. I think I'll try a different recipe next time.
wafa mirani
[email protected]Meh. I've had better. The rice was a bit bland, and the chicken was a bit dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with some modifications.
Henry Maye
[email protected]Delicious and authentic! This recipe is the real deal. The rice is flavorful and fluffy, and the chicken is perfectly seasoned. I felt like I was eating in a Mexican restaurant. I will definitely be making this again and again.
Sk Sowrov Khan
[email protected]Great recipe! I made this for my friends last night, and they all loved it. The rice was perfectly cooked, and the chicken was tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Fadumo mohamed Fiqi
[email protected]Easy and delicious! I'm not a great cook, but this recipe was so easy to follow, and the results were amazing. The rice was fluffy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Genevieve Powers
[email protected]Amazing! This Mexican rice with chicken is a hit! The flavors are incredible, and the chicken is so tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'm sure it will become a regular in our dinner