MEXICAN RICE WITH VEGETABLES
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Karwan
[email protected]This dish looks delicious! I can't wait to try it.
Yakey Lala1
[email protected]This recipe is a great way to add some Mexican flavor to your next meal. The rice is fluffy and flavorful, and the vegetables add a nice pop of color and nutrition.
Lanhorn curcio
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Shoaib Akhtar
[email protected]This dish is a great way to get your kids to eat their vegetables. The rice is flavorful and the vegetables are cooked perfectly. My kids loved it!
Daniel Chirica
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and they all worked perfectly in this dish. The rice was fluffy and flavorful, and the vegetables were tender and delicious.
Abbegail Geronimo
[email protected]This was a great dish! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of black beans and corn.
Ola Mide
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the vegetables add a nice pop of color and nutrition. I would definitely recommend this recipe to others.
Kholoud Samy
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavorful rice and the colorful vegetables. I will definitely be making this again.
Ranamumtaz Rana
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and they all worked perfectly in this dish. The rice was fluffy and flavorful, and the vegetables were tender and delicious.
Daimamir
[email protected]This was a great dish! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of black beans and corn.
Umais Ramzan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Mol Lok
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the vegetables add a nice pop of color and nutrition. I would definitely recommend this recipe to others.
Adda u shehu
[email protected]I'm not usually a fan of Mexican food, but this dish changed my mind. The rice was perfectly cooked and the vegetables were fresh and flavorful. I'll definitely be making this again.
A Adil
[email protected]This dish was a hit at my party! Everyone loved the zesty flavor of the rice and the colorful vegetables. It was also very easy to make, which is always a plus.
hammad awan
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of corn and black beans.
Tanjim Salman
[email protected]I have tried many Mexican rice recipes, but this one is by far the best. The combination of vegetables and spices creates a perfect balance of flavors. My family loved it!
Chocola Addams
[email protected]This Mexican rice with vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal. The vegetables add a nice crunch and flavor to the rice, and the spices give it a flavorful kick. I will definitely be making this again!