MEXICAN SCRAMBLE
Make and share this Mexican Scramble recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage, onion and bell pepper; drain.
- In small bowl, combine eggs and milk; beat well.
- Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
- Add cheese; mix lightly.
- Continue cooking until cheese is melted and eggs are set.
- Remove from heat; stand tortilla chips around edge of skillet.
- Spoon salsa over egg mixture.
- Serve immediately with additional salsa and chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #eggs-dairy #pork #mexican #stove-top #dietary #spicy #meat #pork-sausage #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
Rafinul
[email protected]This recipe is a keeper. I'll be making it again and again.
Tolulope Onakoya
[email protected]This is the best Mexican scramble I've ever had. I highly recommend it.
Bakht Love786
[email protected]I'm a vegetarian, so I substituted the chorizo for black beans. It was still delicious!
Alex Deering
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Rachelle Ashley
[email protected]I've made this scramble several times now and it's always a hit. My friends and family love it.
Linda Koutroubas
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Ashwagitta Channel
[email protected]I'm not a huge fan of Mexican food, but this scramble was surprisingly good. I'll definitely be making it again.
Tonya Partridge
[email protected]This is the perfect breakfast for a busy morning. It's quick, easy, and packed with flavor.
Vanessa Koketso
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out delicious.
Samikshya Gyawali
[email protected]This Mexican scramble was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.