MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
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kari garrioch
[email protected]These eggs are a great way to start the day. They are packed with protein and flavor. I usually serve them with some warm tortillas and salsa.
Rana 1237
[email protected]I made these eggs for breakfast this morning and they were perfect. They were fluffy and flavorful, and the chorizo and peppers added a nice touch of spice. I will definitely be making these again!
Nadeem Bashir
[email protected]These eggs are so easy to make and they are always delicious. I love the combination of the eggs, chorizo, and peppers. I also like to add a little bit of cheese and salsa.
Kiseka Allan
[email protected]I've been making this recipe for years and it's always a favorite. The eggs are light and fluffy, and the chorizo and peppers add a nice kick. I usually serve them with some warm tortillas and salsa.
Hester Burnett
[email protected]I made these eggs for dinner last night and they were a hit! I served them with some rice and beans and it was a delicious meal.
Jamira Fox
[email protected]These eggs are a great way to start the day. They are packed with flavor and protein. I usually serve them with some warm tortillas and salsa.
Bdhdhe Eyehhee
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of cheese and salsa to mine.
Raja Abdul Waheed Janjua
[email protected]These eggs were delicious! I used a mild chorizo and they were still very flavorful. I served them with some warm tortillas and avocado slices and it was a perfect breakfast.
Adriian Braxton
[email protected]I've made this recipe several times now and it's always a hit. The eggs are fluffy and flavorful, and the chorizo and peppers add a nice touch of spice. I usually serve them with some warm tortillas and salsa.
MD Moyen Hossan
[email protected]This is my new go-to recipe for scrambled eggs. They are so easy to make and always turn out perfect. I love the combination of the eggs, chorizo, and peppers. I also like to add a little bit of cheese and salsa.
Anna Horton Hears The Who On The Road
[email protected]I made these eggs for breakfast this morning and they were delicious! I used a spicy chorizo and they had a nice kick to them. I will definitely be making these again.
MONEY TUBE
[email protected]These eggs were so good! I added a little extra cheese and they were perfect. I will definitely be making these again.
Aabaha Pess
[email protected]I tried this recipe for Mexican scrambled eggs and they turned out great! The eggs were fluffy and the chorizo and peppers added a nice kick. I served them with some warm tortillas and avocado slices and it was a delicious breakfast.
Xander Leigh
[email protected]These Mexican scrambled eggs were a hit with my family! They were so easy to make and packed with flavor. I loved the combination of the eggs, chorizo, and peppers. I will definitely be making this again!