MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz Rana
[email protected]Yum! This coffee cake was a hit at my brunch party. The maple pecan flavor was amazing and the cake was so moist and fluffy. I will definitely be making this again.
MDawoodkhan
[email protected]This coffee cake was delicious! The maple pecan flavor was perfect and the cake was so moist and fluffy. I will definitely be making this again.
Md Imran ss
[email protected]This coffee cake was a bit dry for my taste, but the maple pecan flavor was good. I think I would add some extra butter or oil to the batter next time.
Sujon Amin
[email protected]Amazing! This coffee cake was a huge hit at my office potluck. Everyone loved the maple pecan flavor and the cake was so moist and fluffy. I will definitely be making this again.
Jutt Jani
[email protected]This coffee cake was easy to make and it turned out delicious! The maple pecan flavor was perfect and the cake was so moist. I would definitely recommend this recipe.
Jonathan Rice
[email protected]I followed the recipe exactly and the coffee cake turned out great! The maple pecan flavor was subtle but delicious and the cake was moist and fluffy.
Adelina QLS
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The maple pecan flavor was nice and the cake was moist.
Cadence Powers
[email protected]I'm not a huge fan of coffee cake, but this one changed my mind! The maple pecan flavor was amazing and the cake was so moist. I will definitely be making this again.
Fun Dad
[email protected]This coffee cake is the perfect fall treat! The maple pecan flavor is warm and comforting and the cake is so moist and fluffy. I will definitely be making this again.
Grandad Day
[email protected]Delicious! I made this coffee cake for a brunch party and it was a huge success. Everyone loved the maple pecan flavor and the cake was so moist and fluffy.
Ram Singh
[email protected]This coffee cake was so easy to make and it turned out perfect! The maple pecan flavor was amazing and the cake was so moist. I will definitely be making this again.
Zain rajpot
[email protected]I made this coffee cake for my family and it was a huge hit! The maple pecan flavor was delicious and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy coffee cake.