MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)

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Mexican Seafood Cocktail (Campechana) image

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)

Provided by Manami

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/2 cup fresh lime juice
1/3 cup ketchup
1/4 cup Heinz Chili Sauce
1/4 cup chopped cilantro leaf
1/4 cup chopped green olives
1/4 cup extra virgin olive oil
1/4 cup finely chopped white onion
1/4 cup chopped flat leaf parsley
1/4 cup Clamato juice (tomato clam cocktail)
1/4 cup seeded and chopped fresh tomato
1 tablespoon chopped fresh oregano
2 teaspoons Tabasco sauce
2 roasted anaheim chilies, peeled, seeded, chopped
1 garlic clove, finely chopped
1 serrano chili, finely chopped
kosher salt, to taste
1/2 lb cooked and peeled medium shrimp
1/2 lb lump crabmeat, picked and cleaned
1 avocado, cut into 1/4-inch cubes

Steps:

  • Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
  • Fold in shrimp, crab, and avocado.
  • Serve with tortilla chips.

Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2

Akash Halder
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I love the combination of seafood in this recipe. It's so flavorful and satisfying.


Rasheed Balayil
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This seafood cocktail is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a hit.


Mubaraka Yusuf
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This is a great recipe for a light and refreshing summer meal. I love the combination of seafood and vegetables.


William Rupp
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I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually make it for parties, but I've also made it for weeknight dinners.


Olisa Ikeomu
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This was my first time making a seafood cocktail, and it turned out great! I used shrimp, scallops, and crab, and it was delicious.


Taizya Chellah
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I've made this recipe several times, and it's always a hit. It's a great way to use up leftover seafood.


Nadeem khan Mustajab khan
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This seafood cocktail was delicious! I loved the combination of flavors. It was the perfect dish for a summer party.


Awais Naveed
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I'm not a huge fan of seafood, but I really enjoyed this recipe. The sauce is so flavorful, and it really complements the seafood.


Rajesh Yadav
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This seafood cocktail is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.


Shathi Akter
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I love the combination of seafood in this recipe. It's so flavorful and satisfying.


Kishor Chamlagain
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This was a great way to use up some leftover seafood. It was quick and easy to make, and the results were delicious.


Initout Eatingbear
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This recipe is a keeper! I've already made it twice, and it's always a hit.


Joshua kim Mwesh
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I made this for my family, and they loved it! Even my picky kids ate it all up.


Jutt King789
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This was my first time making a seafood cocktail, and it turned out great! The instructions were easy to follow, and the flavors were delicious.


Malikk Nawaz
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I love this recipe! The seafood is cooked perfectly, and the sauce is delicious. I've made it several times, and it's always a crowd-pleaser.


GW Hesam
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This seafood cocktail was a hit at my party! The flavors were amazing, and it was so easy to make. I will definitely be making this again.