BAKED VEGETABLE MEDLEY
Make and share this Baked Vegetable Medley recipe from Food.com.
Provided by barefootmommawv
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, sauté mushrooms and onions in butter until tender.
- Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes or until bubbly.
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Tahir Qureshi
[email protected]I'm allergic to some of the vegetables in this recipe. Is there a way to substitute them?
Rickie Langerman
[email protected]This recipe is too complicated. I don't have time for all of these steps.
Soli Soli
[email protected]I'm not sure what went wrong, but my vegetables were mushy and bland.
Malik Javed
[email protected]This dish is a great way to use up leftover vegetables.
Saroj Kanxa
[email protected]I love this recipe! The vegetables are always so tender and flavorful.
Iivhu Matodzi
[email protected]This is my go-to recipe for roasted vegetables. It's simple to make and always turns out delicious.
AKASH BOSS
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vegetables and they were all asking for the recipe.
dailynn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they asked for seconds.
Silvia Lemley
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The vegetables were roasted to perfection and the flavors were amazing.
Mama Sy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Keshari Bogati
[email protected]I tried this recipe last night and it was delicious! The vegetables were roasted to perfection and the herbs and spices gave them a wonderful flavor.
Areeba javed
[email protected]This baked vegetable medley was a hit with my family! The vegetables were tender and flavorful, and the dish was easy to make. I will definitely be making this again.