MEXICAN SHEPHERD'S PIE
A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to the meat.
Provided by Galley Wench
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees.
- Prepare mashed potatoes, using sour cream instead of milk.
- In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute.
- Sprinkle flour over mixture and stir for approximately 2 minutes.
- Whisk in broth and Worcestershire sauce.
- Thicken gravy 1 minute.
- Stir in carrots and corn.
- Add meat and cilantro.
- Spoon mixture into small rectangular baking dish.
- Spoon potatoes over meat evenly.
- Bake for 30+ minutes or until potatoes are light golden brown.
- Serve immediately.
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Dolor Libre Bucio Herrera Galvez
[email protected]This was a great recipe. I'm not a big fan of Mexican food, but this was really good.
Sonjoy Das
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Amresh Singh
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Laxmi Rana
[email protected]I had some leftover ground beef and this recipe was the perfect way to use it up. It was quick and easy to make, and the whole family loved it.
Darren
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Also Barua
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the cornbread topping was a nice touch.
Neta Fenunuti
[email protected]This was a great recipe! I made it for my friends and they loved it.
Kemea Jamison
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only change I make is to add a bit more cheese to the cornbread topping.
Dipu Biswas
[email protected]Yum! I love the combination of flavors in this dish. The cornbread topping is a great addition.
Rajpoot Ammar
[email protected]I made this last night and it was delicious! The cornbread topping was perfect and the filling was flavorful and satisfying.
Alex Trujillo
[email protected]This Mexican Shepherd's Pie was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.