A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Provided by Caryn Dalton
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Grill (or broiler pan) to cook shrimp.
- In small saucepan, combine butter, honey and 2 TSP lemon juice and, if desired, lemon zest; cook and stir over Medium-low heat until butter is melted. In small bowl, combine water and cornstarch; blend well. Stir into lemon mixture. Cook over med heat until bubbly and thickened, stirring constantly, about 1-2 minutes. Turn burner on low and remember to stir every few minutes while preparing the shrimp and asparagus. NOTE: ingredients can be doubled for more glaze, if desired.
- Sprinkle 1 TB lemon juice over shrimp in bowl. Toss to coat.
- Place peeled, deveined shrimp with tails on singly in grill basket or on broiler sheet that has been sprayed with non-stick spray.
- Set shrimp aside and prepare asparagus; Fill Dutch oven or stockpot with 3 inches of water; bring to a boil quickly using lid on pot. Trim asparagus and cut spears diagonally in half. Add asparagus. Reduce heat; cover and cook 3-5 minutes or until crisp-tender.
- After reducing heat on asparagus, put shrimp on grill or under broiler 4-5 inches from heat for 4 minutes. Turn shrimp once and return to grill or broiler for 4 more minutes or until opaque.
- Arrange asparagus in center of serving plate, criss-crossing stems artfully. Arrange shrimp in a circle around asparagus. Drizzle glaze over asparagus and shrimp.
- If desired, sprinkle sesame seeds over top.
- If desired, (very lightly!) sprinkle nutmeg over top.
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Muazzam Hussain
[email protected]I'm going to try this recipe tonight. It looks delicious!
Wahaj Shahidm
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
Amaeze Lilian
[email protected]I'm not a fan of shrimp, but I loved this dish! The asparagus was perfectly cooked and the lemon glaze was delicious.
RevMax Support
[email protected]This dish is delicious and healthy. I love that it's low in calories and fat.
Dot Rogers
[email protected]The lemon glaze is a bit too sour for my taste. I would recommend using less lemon juice.
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[email protected]I've made this dish several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
AFC Comedy
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.
Malick Hassan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Saimkhan Saimkhan
[email protected]The shrimp was a little overcooked, but the asparagus was perfect. The lemon glaze was delicious.
Al Habib
[email protected]This dish is so flavorful and easy to make. I love the combination of shrimp and asparagus, and the lemon glaze really makes it shine. I will definitely be making this again.
Allan Towry
[email protected]Easy to make and delicious! I used frozen shrimp and asparagus and it still turned out great. The lemon glaze is the perfect finishing touch.
Chiron jit Ray
[email protected]This lemon glazed shrimp and asparagus dish was a hit with my family! The shrimp was cooked perfectly and the asparagus was tender and flavorful. The lemon glaze added a delicious tangy flavor that really brought the dish together. I will definitely