MEXICAN SHRIMP COCKTAIL
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Provided by Sandyg61
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
- Drain, rinse under cold running water and place cooked shrimp in a large bowl.
- In a medium bowl combine ketchup, lime juice, and hot sauce.
- Stir in tomato, onion and cilantro.
- Pour tomato mixture over shrim; toss to coat.
- Cover and refrigerate for 2 - 4 hours.
- Just before serving, add avocados; toss to coat.
- Serve in cocktail glasses. If desired, garnish with lime wedges.
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kidd marco
[email protected]Highly recommended!
Juldeh Jalloh
[email protected]I will definitely be making this again.
Don Karts
[email protected]This shrimp cocktail is delicious!
Lawangeen Khan
[email protected]I love this shrimp cocktail! It is so easy to make and it is always a crowd-pleaser.
salim reza
[email protected]This is the best shrimp cocktail I have ever had!
yvonne troutman
[email protected]I made this shrimp cocktail for a party and it was a hit! Everyone loved it.
MAYA BANDA
[email protected]This shrimp cocktail is delicious! The shrimp are cooked perfectly and the sauce is tangy and flavorful. I will definitely be making this again.
Saad_18
[email protected]I love this shrimp cocktail! It is so easy to make and it is always a crowd-pleaser. I highly recommend it.
Payal Mia
[email protected]This is the best shrimp cocktail I have ever had! The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Nabeel khalil
[email protected]I made this shrimp cocktail for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Frosty!
[email protected]This shrimp cocktail is a delicious and refreshing appetizer, perfect for any party or gathering. The shrimp are cooked perfectly and the sauce is tangy and flavorful. I will definitely be making this again!