TARRAGON CHICKEN BUNDLES

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Tarragon Chicken Bundles image

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
2 medium carrots, julienned
1 medium yellow summer squash, julienned
1 medium zucchini, julienned
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tablespoons butter
2 teaspoons dried tarragon
1 teaspoon salt
Pepper to taste

Steps:

  • Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 778mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

Elena K
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This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce comes together in just a few minutes. I love the combination of tarragon and sun-dried tomatoes. I served it over rice and it was a hit with my family


Bhusen gamer
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests. I usually serve it over rice or pasta, but it would also be great with mashed potatoes.


Precy Keyz
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This dish is easy to make and always turns out great. I've made it with both chicken breasts and chicken thighs and both are delicious. The sauce is creamy and flavorful, and the sun-dried tomatoes and walnuts add a nice touch. I usually serve it ove


hafsat umar nabayi
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I've made this recipe several times and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the pop of flavor from the sun-dried tomatoes and the crunch of the toasted walnuts. I usu


Ramiyah Ponder
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This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce comes together in just a few minutes. I love the combination of tarragon and sun-dried tomatoes. I served it over rice and it was a hit with my family


Hemel Hassan
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests. I usually serve it over rice or pasta, but it would also be great with mashed potatoes.


Bryant Mills
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This dish is easy to make and always turns out great. I've made it with both chicken breasts and chicken thighs and both are delicious. The sauce is creamy and flavorful, and the sun-dried tomatoes and walnuts add a nice touch. I usually serve it ove


Joshuajudah Turetahirimene
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I made this recipe for my family last night and it was a big hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. My kids loved the tarragon flavor and asked for seconds. I'll definitely be making this again!


Daniel Aidoo
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the combination of tarragon and sun-dried tomatoes. I usually serve it over r


Eunice Amoah
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I've made this recipe several times and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the pop of flavor from the sun-dried tomatoes and the crunch of the toasted walnuts.


Symia 46
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This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce comes together in just a few minutes. I love the combination of tarragon and sun-dried tomatoes. I served it over rice and it was a hit with my family


VIBZONATV
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I'm not usually a fan of tarragon, but I decided to give this recipe a try and I'm so glad I did! The chicken was moist and tender, and the sauce was creamy and flavorful. The tarragon flavor was subtle but noticeable, and it really complemented the


mithun khan
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I made this dish for my family last night and it was a big hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. My kids loved the tarragon flavor and asked for seconds. I'll definitely be making this again!


anil_ds2002 anu
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This dish is easy to make and always turns out great. I've made it with both chicken breasts and chicken thighs and both are delicious. The sauce is creamy and flavorful, and the sun-dried tomatoes and walnuts add a nice touch. I usually serve it ove


raju Bishwokarma
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests. I usually serve it over rice or pasta, but it would also be great with mashed potatoes.


Danyal Ali khan (DANY)
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This was a delicious and easy weeknight meal. I made it with skinless, boneless chicken thighs and they cooked in about 25 minutes. The sauce was creamy and flavorful, and I loved the pop of flavor from the sun-dried tomatoes and walnuts. I served it


Mmathabo Maebela
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I'm a big fan of tarragon and this recipe did not disappoint! The chicken was moist and flavorful, and the sauce was creamy and tangy. I made a few minor changes, such as using chicken thighs instead of breasts and adding some minced garlic to the sa


binod Maharjan
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This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was simple to make and had a lovely tarragon flavor. I served it over rice and it was a delicious and satisfying


Hemayat wisal
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I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. My kids loved the tarragon flavor and asked for seconds. I'll be adding this recipe to my regular rotation.


Barry Stanford
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This dish was absolutely amazing! The chicken was so tender and juicy, and the tarragon sauce was the perfect complement. I loved the pop of flavor from the sun-dried tomatoes and the crunch of the toasted walnuts. I will definitely be making this ag


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