MEXICAN SHRIMP STEW
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes. Clean shrimp. Stir in shrimp and cilantro into soup; return to a boil, about 1 minute. Serve in bowls. Serve with warm tortillas, if desired.
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Levi Marseu
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
frankie Myles
[email protected]I was pleasantly surprised by this stew. It was easy to make and very flavorful. I will definitely be making this again.
Jakira Denise
[email protected]This stew was easy to make and very flavorful. I loved the combination of shrimp, vegetables, and spices. I will definitely be making this again.
Aiah Sheku
[email protected]I made this stew for my family and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Konok Army
[email protected]This stew was delicious! I loved the creamy sauce and the tender shrimp. I will definitely be making this again.
David Odo
[email protected]I was disappointed with this stew. The shrimp were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Rana WaSeeQ 786 saraiki munda
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were tender. I would recommend using less chili powder next time.
Nedim
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sammy Lucero3
[email protected]This stew was easy to make and packed with flavor. I loved the combination of shrimp, vegetables, and spices. I will definitely be making this again.
Md. Sabbir Hossain
[email protected]I followed the recipe exactly and the stew turned out great! The shrimp were plump and juicy, and the sauce was flavorful and creamy. I served it with rice and it was a delicious meal.
RoyPeter Harmse
[email protected]This Mexican shrimp stew was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again.