THAI STIR-FRIED NOODLES (PAD SEE EW)
Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes.
Provided by Nina
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
- Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
- Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
- Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 52.7 g, Cholesterol 91.1 mg, Fat 14.6 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 1035.2 mg, Sugar 3.5 g
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Saksla Sakala
[email protected]This recipe was easy to follow and the dish turned out great! The sauce had the perfect balance of flavors and the noodles were cooked perfectly. I especially liked the addition of the lime wedges, which gave the dish a nice citrusy flavor. Highly re
Nana Fosu
[email protected]This Pad See Ew was absolutely delicious! The noodles were perfectly cooked and the sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. The vegetables were also cooked perfectly and added a nice crunch to the dish. Def
Shahmeer Sheikh
[email protected]This recipe was a bit too sweet for my taste. I think I used too much brown sugar. Other than that, the dish was pretty good. The noodles were cooked perfectly and the vegetables were cooked nicely.
Elizabeth Marie
[email protected]This Pad See Ew was really good! The noodles were cooked perfectly and the sauce was flavorful and not too salty. I especially liked the addition of the Chinese broccoli, which gave the dish a nice crunch. Will definitely be making this again.
Hezron Mills
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was way too salty. I had to throw the whole thing out. What a waste of ingredients.
Sushma Kafle
[email protected]This Pad See Ew was amazing! The noodles were perfectly cooked and the sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. The vegetables were also cooked perfectly and added a nice crunch to the dish. Definitely a new
Bibhushan Gautam
[email protected]The Pad See Ew was a bit too oily for my taste. I think I used too much oil when stir-frying the noodles. Other than that, the dish was pretty good. The sauce was flavorful and the vegetables were cooked nicely.
Free Nitroo
[email protected]This Pad See Ew recipe was easy to follow and the dish turned out delicious! The sauce was flavorful and the noodles were cooked perfectly. I especially liked the addition of the bean sprouts, which gave the dish a nice crunch. Highly recommend!
Tammy Wynn
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and chili sauce to give it some flavor. The noodles were also a bit too soft for my liking. Overall, I was not impressed.
Elijah Rios
[email protected]The Pad See Ew came out really well! The noodles were cooked perfectly and the sauce was flavorful and not too salty. I used a combination of soy sauce and fish sauce, which gave the dish a nice umami flavor. Will definitely be making this again.
Itzel Rosales
[email protected]This is my new favorite Pad See Ew recipe. The instructions were easy to follow and the dish turned out amazing. I especially liked the addition of the oyster sauce, which gave the sauce a rich and savory flavor. Definitely a keeper!
Moya Smith
[email protected]I followed the recipe exactly and the Pad See Ew turned out great! The sauce had the perfect balance of sweet, sour, and savory flavors. The vegetables were cooked perfectly and the noodles were nice and chewy. Highly recommend!
Lizy kings
[email protected]This Pad See Ew recipe was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I especially loved the addition of the Chinese broccoli, which gave the dish a nice crunch. Will definitely be making this a