MEXICAN SLOPPY JOES
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.
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Mahya Sarkoohi
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The ground beef was tough and the sauce was too spicy.
Scott Hotaling
[email protected]This recipe was a fail. The ground beef was dry and the sauce was bland.
Jason Choy
[email protected]I would give this recipe 10 stars if I could. It's the best sloppy joes I've ever had.
Umayma Xaji
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and my family loves it.
Mi3 Mi3
[email protected]This was easy to make and turned out great. I'll definitely be making it again.
ROMRO Skwswk
[email protected]I'm not a big fan of sloppy joes, but this recipe changed my mind. The Mexican flavors were amazing and the ground beef was so tender.
Eddie Henderson
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Bhidzo Titi
[email protected]Meh.
Hussien Issa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the ground beef is always cooked to perfection.
Prosper Mbombe
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
DEAD GAMER
[email protected]This was a hit with my kids!
Smith Andrew
[email protected]Absolutely delicious! I made this for my family and they loved it. The flavors were amazing and the ground beef was so tender and juicy. I will definitely be making this again!