MEXICAN SNACK
Make and share this Mexican Snack recipe from Food.com.
Provided by tweetyfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.
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Siale siale
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the spiciness of the chili powder are perfect together.
Afra Bhatti
[email protected]This recipe is so easy to follow. I love that it doesn't require any special ingredients or equipment.
Saimkahn Saim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
firas fkf
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the crispy tortillas and the flavorful filling.
Mudassir Shah
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight dinner.
Najma Ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Sapanallah Johnson
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. It's so flavorful and satisfying.
Don Sirking
[email protected]This recipe is so versatile. I've used different kinds of meat and vegetables and it always turns out great.
Ronnie Mwiti
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jacques Andre Roux
[email protected]This was a great way to use up some leftover chicken. It was also a nice change from the usual tacos and burritos.
Taliq Hussain
[email protected]I love this recipe! It's so simple and delicious. I always get compliments when I make it.
kala manik
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making it again.