MEXICAN SPAGHETTI
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!
Provided by Charmie777
Categories Spaghetti
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion, bell peppers and garlic. Drain.
- Add remaining ingredients (except spaghetti).
- Cover and simmer for 2 hours, stirring occasionally.
- Serve over cooked and drained spaghetti.
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[email protected]5/5 stars!
Evie
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are incredible.
Elio Carretta
[email protected]This Mexican Spaghetti recipe was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.