MEXICAN SPINACH AND SAUSAGE CASSEROLE
Steps:
- Brown the sausage; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients. Mix well and bake at 350º for about 40 minutes or until bubbly and browned on top. Makes 6-8 servings Can be frozen
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haider sha
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of sausage, and it turned out great. I also added a can of black beans and a can of corn.
Ibrar Haider
[email protected]I've made this casserole several times and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Monterey Jack. I also add a can of diced green chiles for extra flavor.
Jamiane Stedman
[email protected]This casserole was a bit too spicy for my taste. I used mild sausage, but I think next time I will use sweet sausage. I also added a can of diced tomatoes to help cool it down.
Artiom Jumiga
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family. It was quick and easy to make, and everyone loved the flavor. I will definitely be making this again.
kawaii kitty
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage, and it turned out great. I also added a can of diced tomatoes with green chiles.
Amos Jonathan
[email protected]I've made this casserole several times and it's always a winner. I like to use a variety of sausages, such as Italian, chorizo, or breakfast sausage. I also add a can of black beans for extra protein.
Aggie Saro
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some diced tomatoes or green peppers.
ALAE LEGEND
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn. It added a nice sweetness to the dish.
Elias Tobar
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of sausage, and it turned out great. I also added a can of black beans and a can of corn.
Rudy Conditional
[email protected]I've made this casserole several times and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Monterey Jack. I also add a can of diced green chiles for extra flavor.
Bishna Budal
[email protected]This casserole was a bit too spicy for my taste. I used mild sausage, but I think next time I will use sweet sausage. I also added a can of diced tomatoes to help cool it down.
Marvin Billingsley
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family. It was quick and easy to make, and everyone loved the flavor. I will definitely be making this again.
George Harding
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage, and it turned out great. I also added a can of diced tomatoes with green chiles.
Eyole Tonde
[email protected]I've made this casserole several times and it's always a winner. I like to use a variety of sausages, such as Italian, chorizo, or breakfast sausage. I also add a can of black beans for extra protein.
Griffin Crandall
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some diced tomatoes or green peppers.
Rohania Akter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn. It added a nice sweetness to the dish.
Or Jok
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The spinach and sausage were a great combination, and the cheese melted perfectly on top. I will definitely be making this again.