MEXICAN SPOON BREAD

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Mexican Spoon Bread image

Categories     Corn     Bread     Side     Bake

Number Of Ingredients 12

1 box Jiffy Corn Muffin mix (8.5 oz)
1 can Cream Style Corn (14.75 oz)
1 can Corn Kernals ( 14.75oz - or frozen works)
1 cup Sour Cream
1/4 cup Milk
1/3 cup Vegetable Oil
1/4 cup Unsalted butter, melted
2 pieces Large eggs, slightly beaten
2 tablespoons Sugar
1/4 teaspoon Salt
1 can Diced green chilies, drained (4 oz)
1 1/2 cups Sharp cheddar cheese, grated

Steps:

  • Preheat oven to 375.
  • Grease 9 x 13 baking pan.
  • Mix corn, sour cream, milk, oil, butter, eggs until well blended.
  • Add cornmeal, sugar, salt, chilies and 1 C of the grated cheese.
  • Mix well.
  • Pour into pan.
  • Bake 30 minutes then top with remaining cheese.
  • Bake 10 -25 minutes more. (Use the "toothpick" test)
  • Let stand 15 minutes before cutting and serving.

Tim Lindsey
tim@gmail.com

This was a delicious and easy-to-make side dish. I loved the combination of cornmeal and cheese, and the peppers added a nice kick. I will definitely be making this again.


MOHAMED WAGDY
m.w93@gmail.com

This spoon bread was a great way to use up some leftover cornmeal. It was easy to make and had a great flavor. I will definitely be making this again.


Yazid Sunshine
sunshine66@yahoo.com

I'm a big fan of Mexican food, and this spoon bread was a great addition to my repertoire. It was easy to make and had a delicious flavor. I will definitely be making this again.


Anthony West
west.a66@aol.com

This Mexican spoon bread was a delicious and easy-to-make side dish. I loved the combination of cornmeal and cheese, and the peppers added a nice kick. I will definitely be making this again.


Achai Kwek
kwek.a49@yahoo.com

I was looking for a new cornbread recipe, and this Mexican spoon bread was perfect. It was easy to make and had a great flavor. I will definitely be making this again.


My Nunu My nunu
n-my80@gmail.com

This Mexican spoon bread was a great way to use up some leftover cornmeal. It was easy to make and had a great flavor. I will definitely be making this again.


Agyemang Seedorf
seedorfagyemang19@gmail.com

I love Mexican food, so I was excited to try this recipe. The Mexican spoon bread was delicious! It was easy to make and had a great flavor. I will definitely be making this again.


Mdbabul Mdbabul
m.m@gmail.com

This Mexican spoon bread was easy to make and turned out great. It was a perfect side dish for my tacos.


Ki hasi
hasi-k@yahoo.com

I'm not a big fan of cornbread, but this Mexican spoon bread was really good. I liked the addition of cheese and peppers.


Hawa sankoh
s.hawa@hotmail.co.uk

This Mexican spoon bread was a hit at my party! Everyone loved it.


Sagor Hussian
s.hussian26@hotmail.com

I was pleasantly surprised by how good this Mexican spoon bread was. It was easy to make and had a great flavor. I will definitely be making this again.


Kobi Prasanth
prasanth.kobi@hotmail.co.uk

This Mexican spoon bread was a delicious and easy-to-make side dish. I loved the combination of cornmeal and cheese, and the peppers added a nice kick. I will definitely be making this again.


Terry Lamar
lamar@hotmail.com

I'm always looking for new cornbread recipes, and this Mexican spoon bread was a great find. It was easy to make and turned out perfectly. The cornmeal gave it a nice texture, and the cheese and peppers added a lot of flavor. I will definitely be mak


Ch yasira
y-c25@gmail.com

This was a great recipe! The Mexican spoon bread was easy to make and turned out perfectly. It was moist and flavorful, with a slightly crispy exterior. I served it with a dollop of sour cream and salsa, and it was a hit with my family.


Auguste Dave
a45@gmail.com

I love cornbread, and this Mexican spoon bread was a great twist on the classic recipe. The addition of cheese and peppers gave it a nice kick, and the cornmeal gave it a great texture. I will definitely be making this again.


Afro Kuudere
kuudere_afro26@yahoo.com

This Mexican spoon bread was easy to make and absolutely delicious! The cornmeal gave it a nice texture, and the cheese and peppers added a lot of flavor. I served it with a dollop of sour cream and salsa, and it was a perfect meal.


Darshana Ranasinghe
ranasinghe-darshana@gmail.com

I was a little skeptical about this recipe, but I'm so glad I tried it! The Mexican spoon bread turned out perfectly. It was light and fluffy, with a slightly crispy exterior. The flavor was amazing, with the perfect balance of sweet and savory. I wi


Official YouTube channel Vvakidea
o-vvakidea99@gmail.com

I'm not a huge fan of cornbread, but this Mexican spoon bread was surprisingly good! It was moist and flavorful, and the cheese and peppers gave it a nice kick. I would definitely make this again.


Jobayer Ahmad
ahmad.j@aol.com

This Mexican spoon bread was a hit at my dinner party! It was so easy to make and had such a delicious flavor. I loved the combination of the cornmeal and the cheese. I will definitely be making this again.


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