MEXICAN STIR-FRY
A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. "Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers," she reports.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add peppers; saute until crisp-tender, about 2 minutes. , Stir in the water, tomato puree, chili powder, bouillon, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the chicken, beans and rice; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 458mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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Ella Osasere
[email protected]I love the versatility of this stir-fry. I can always find ingredients that I have on hand, and I can always change up the vegetables depending on what I have in my fridge.
Christian Louisah
[email protected]This stir-fry is a great way to use up leftover chicken. I always have a bunch of leftover chicken in my fridge, and this is a great way to use it up before it goes bad.
Cindy Rakes
[email protected]I'm not a big fan of Mexican food, but this stir-fry was surprisingly good. The vegetables were crisp and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making this again.
Aldridge Fortein
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The flavors are amazing, and it's so easy to make.
Sumitra Pariyar
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful sauce.
MD Rased Shekh
[email protected]I made this stir-fry for my kids, and they loved it! They especially liked the sweet and sour sauce.
Samuel Tibebu
[email protected]I love the addition of the avocado to this stir-fry. It adds a creamy richness that really complements the other flavors.
jaz criollos
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and beans.
Ephraimusanga Usanga
[email protected]I'm a vegetarian, and I love this stir-fry. It's packed with vegetables, and the sauce is so flavorful. I usually serve it over brown rice.
Mbuyiswa Samuel
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up before they go bad.
Sasha Brady
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I highly recommend it!
Romeo Nassf
[email protected]This is one of my favorite stir-fry recipes. It's so versatile, and I can always find ingredients that I have on hand. I also love that it's a healthy and delicious meal.
Anoar hossain Abir
[email protected]I made this stir-fry for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the black beans and corn.
Talha Mian
[email protected]I'm not a huge fan of Mexican food, but this stir-fry was surprisingly good. The vegetables were crisp and flavorful, and the sauce was just the right amount of spicy.
Madeleine Erasto
[email protected]This Mexican stir-fry was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.