PEACH-RASPBERRY CLAFOUTI
Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
- Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
- Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
- Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.
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Chance Harden
[email protected]This clafouti is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Shahzaib Sona
[email protected]I would definitely recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Namulondo Sumaya
[email protected]This clafouti was a hit at my party! Everyone loved the combination of flavors and textures.
Ashoo Majboorofficial
[email protected]This was a great recipe for a summer dessert. The fruit was fresh and flavorful, and the custard was light and fluffy.
Khowla Asim
[email protected]I loved this clafouti! It was so easy to make and it turned out perfectly. The fruit was sweet and juicy, and the custard was creamy and flavorful.
Orefile matla Molope
[email protected]This clafouti was delicious! The fruit was perfectly ripe and the custard was creamy and flavorful. I would definitely make this again.
Mark N
[email protected]I followed the recipe exactly and it turned out perfectly. The clafouti was light and airy, and the fruit was sweet and juicy. I would definitely recommend this recipe.
Aliyaah Powers
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of peaches and raspberries.
sp Joker
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It was light and fluffy, and the fruit was perfectly ripe and juicy.
Md Saleem786
[email protected]This clafouti is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Rajasemi Waseem
[email protected]I would definitely recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Richard Duarte
[email protected]This clafouti was a hit at my party! Everyone loved the combination of flavors and textures.
Josephine Ola
[email protected]This was a great recipe for a summer dessert. The fruit was fresh and flavorful, and the custard was light and fluffy.
Sonali Khatun
[email protected]I loved this clafouti! It was so easy to make and it turned out perfectly. The fruit was sweet and juicy, and the custard was creamy and flavorful.
Krishtina “kri shu” Rai
[email protected]This clafouti was delicious! The fruit was perfectly ripe and the custard was creamy and flavorful. I would definitely make this again.
Daniel Hilton
[email protected]I followed the recipe exactly and it turned out perfectly. The clafouti was light and airy, and the fruit was sweet and juicy. I would definitely recommend this recipe.
Charles Saiz
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the combination of peaches and raspberries.
Ronnie
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The fruit was perfectly ripe and juicy, and the custard was creamy and flavorful. I'll definitely be making this again.
Ajni Bushi
[email protected]This clafouti was a delight! The flavors of peach and raspberry blended perfectly, and the texture was light and fluffy. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.