MEXICAN STREET VENDOR STYLE CORN SALAD
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.
Provided by Parizienne
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g
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Cristian Lara
[email protected]I'm so happy I tried this recipe. It's a new favorite!
live tv
[email protected]This salad is a perfect balance of flavors. It's not too sweet and it's not too spicy.
Trisha P
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Afamefuna patrick
[email protected]This is the best corn salad I've ever had.
Niasan Thanks
[email protected]This salad is so addictive! I can't stop eating it.
Adetunji Onitiri
[email protected]I'm so glad I found this recipe. It's a new family favorite.
My Raja
[email protected]This salad is a great way to use up leftover corn on the cob.
john Akridge
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Helal Miah
[email protected]This salad is so fresh and flavorful. It's the perfect summer side dish.
Andre Alex
[email protected]I love the combination of textures in this salad. The crunchy corn, the creamy black beans, and the soft tomatoes are all perfect together.
black assassin
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Price Monroe
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. It's so flavorful and addictive.
Lawrence Leo
[email protected]This salad is a great way to add some extra veggies to your diet.
SM LOVER TANOLI
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavors.
Meherab Imtiaz Mahir
[email protected]Delicious and refreshing!
Jani Mirza
[email protected]This salad was so easy to make, and it was a great way to use up some fresh corn.
Kevin Gentili
[email protected]I love that this recipe is so versatile. I was able to easily adjust the ingredients to suit my own personal tastes.
Amoh Kiddy
[email protected]This was the perfect side dish for my Mexican-themed dinner party. It was light and flavorful, and it really complemented the main course.
Noor bajwa
[email protected]I'm always looking for new and exciting ways to make corn salad, and this recipe definitely delivered. The combination of fresh corn, black beans, tomatoes, and cilantro was perfect.
Jeffrey Ketcham
[email protected]This recipe was an absolute hit at my party! The flavors were incredible, and the salad was so refreshing.