MEXICAN STROMBOLI - CASS'S WAY
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really...
Provided by Cassie *
Categories Other Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Gather ingredients Preheat oven to 425 degree F.
- 2. In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
- 3. Add the taco seasoning and prepare according to package directions. Set aside to cool.
- 4. Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
- 5. After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
- 6. Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
- 7. Next, 1/2 the corn and 1/2 the black olives.
- 8. Next, 1/2 the pepper jack cheese.
- 9. Drizzle more taco sauce.
- 10. Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
- 11. Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.
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Kibwika Farouk
[email protected]I love this recipe! The stromboli is always a hit at parties and potlucks. I also like that it can be made ahead of time.
Hamza Alee
[email protected]This recipe is a great way to use up leftover chicken or beef. The stromboli is also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
August Louie
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The stromboli was delicious and the dipping sauce was the perfect accompaniment.
Porfy Alaniz
[email protected]This recipe was okay, but nothing special. The stromboli was a bit dry and the flavors were not very well-balanced.
DJ Ahmed
[email protected]I found this recipe to be too complicated and time-consuming. The stromboli was also not as flavorful as I expected.
Manisha Pahari
[email protected]This Mexican stromboli was a bit of a disappointment. The flavors were bland and the stromboli was dry. I won't be making this again.
Kelly Helena Paiken
[email protected]I've made this recipe several times and it's always a hit. The stromboli is so cheesy and flavorful, and the dipping sauce is the perfect addition. I highly recommend this recipe!
Tera Nyalambisa
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious. I will definitely be making this again.
Shariq ahmed
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The stromboli is so flavorful and moist, and the dipping sauce is the perfect complement.
Sapanallah Johnson
[email protected]I made this for dinner last night and my family loved it! The only change I made was to use ground turkey instead of beef.
Narayan Damai
[email protected]This Mexican stromboli was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.