MEXICAN STUFFED BEEF FILLETS
Make and share this Mexican Stuffed Beef Fillets recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet and cook the onions, peppers and garlic in the tbsp of oil until tender but not brown. Remove from heat and stir in the cheese and breadcrumbs.
- While the stuffing is cooking cut a slit in each steak about 3" long and 1 1/2- 2" deep.
- Season the pockets with salt and pepper.
- Put about 2 tbsp in each steak pocket and secure with wooden toothpicks.
- Cover the steaks and chill.
- You may now BBQ them (this is how I always do them) or broil.
- To BBQ have the heat medium/high.
- Spray the grill with oil and cook uncovered for 5 minutes, flip and continue cooking until they reach desired doneness (7-9 minutes more for medium).
- Check after 5 minutes with a meat thermometer: med-rare 145°F, med 160°F, and well done 175°F.
- Slide the thermometer into the middle on the top piece of steak from the side towards the middle of the steak.
- To broil place steaks 3-4" from heat turning once allowing approx 10 minutes total time.
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Jordan Charriandy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
TOUHEED Ullah
[email protected]5 stars! This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures.
W Simon
[email protected]This dish was a hit with my family! The flavors were amazing and the beef was cooked to perfection. I will definitely be making this again.