MEXICAN STUFFED MUSHROOMS
I got this recipe from another website, but I have no idea which one. It's different from most other stuffed mushroom recipes I've found here, and is a wonderful appetizer for a Mexican meal. As a bonus, these are relatively low-fat. My personal preference is to use smaller mushrooms, just enough for a mouthful. Otherwise, it gets pretty messy! Please note, the stuffing mix should be unseasoned. No matter how hard I try, the database automatically adds the word "seasoned" to the phrase "stuffing mix".
Provided by Kendra
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
- In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
- Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
- Preheat the oven to 400° and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
- Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
- Bake for 15 - 20 minutes, until the cheese is lightly browned.
Nutrition Facts : Calories 81.6, Fat 4.7, SaturatedFat 2.8, Cholesterol 12.6, Sodium 236.5, Carbohydrate 5.5, Fiber 1.5, Sugar 3.3, Protein 6.1
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AIZEN&ALLIDA ACCOUNT
[email protected]These stuffed mushrooms were amazing! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making them again.
Technical Stuff Nadeem Yzi
[email protected]The Mexican stuffed mushrooms were a delicious and easy-to-make appetizer. I will definitely be making them again for my next party.
Da Wh
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them.
Kenny Frazier
[email protected]The Mexican stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
lamya stubbs
[email protected]These stuffed mushrooms were so easy to make and they tasted delicious! I will definitely be making them again.
Shagor Shagor
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Alice Mmoelo
[email protected]These mushrooms were a great way to use up some leftover taco meat. They were easy to make and very tasty.
Timothy Williams
[email protected]I've made these mushrooms several times now and they're always a hit. I love the combination of flavors.
Hazel Johnson
[email protected]These stuffed mushrooms were amazing! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making them again.
Aaliyah Payne
[email protected]The Mexican stuffed mushrooms were a delicious and easy-to-make appetizer. I will definitely be making them again for my next party.
Yab Yabisra
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them.
Adid Jacinto
[email protected]The Mexican stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Naftali gill
[email protected]These stuffed mushrooms were so easy to make and they tasted delicious! I will definitely be making them again.
Mama Moom
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Deadcruiser
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the mushrooms were cooked to perfection.
md naim babu
[email protected]The Mexican stuffed mushrooms were a delicious and easy-to-make appetizer. The flavors were well-balanced and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and festive dish.
All Gabries
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. I love that they're a healthy and delicious appetizer.
Wg Naviya
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.