MEXICAN STUFFED SHELLS
This is one of my oldest son's favorite recipes and one I always enjoyed making for dinner as we worked together to stuff the shells. Now he's grown and in the Army and this recipe is saved in a special cookbook just for him. Aside from making family memories for us it is also one that is very good. Served with rice and beans...
Provided by Mandy Holmes
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In large skillet brown the meat; drain. Combine the sauces and water, stir 1/2 cup into the meat. Add the green chili, 1/2 cup cheese and 2/3 cup French's onion and mix well.
- 3. Spread half of remaining sauce mixture in bottom of baking dish. Stuff the shells with meat mixture and arrange in dish, top with remaining sauce.
- 4. Bake, covered for 30 minutes or until heated thru. Uncover and top with remaining French's onions and cheese and bake 5 minutes or until the cheese is melted.
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Syed shoraim
[email protected]I made these shells for my kids and they loved them. They're a great way to get them to eat their vegetables.
Drayden CartoonArtist
[email protected]I wasn't sure how these shells would turn out, but I was pleasantly surprised. They were delicious!
ushan dhineth
[email protected]These shells were a fun and easy weeknight meal. I'll definitely be making them again.
Latif Niazi
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover taco meat.
kamaran sherzad
[email protected]These shells were a bit too time-consuming to make, but they were worth it. They were delicious!
Sport Status
[email protected]I'm not a big fan of Mexican food, but these shells were surprisingly good. I'll definitely be making them again.
Soniya Lama
[email protected]These shells were way too spicy for me. I couldn't even finish one.
Manseer Adamu
[email protected]I followed the recipe exactly, but my shells didn't look anything like the picture. They were still tasty, though.
Kingsley Ugwu
[email protected]I'm not sure what I did wrong, but my shells didn't turn out very good. They were still edible, but not great.
Michael kevin tv
[email protected]These shells were a bit too cheesy for my taste, but overall they were still good.
ishaq danish (Dr.)
[email protected]I made these shells for my kids and they loved them. They're a great way to get them to eat their vegetables.
Djamel Bel
[email protected]I wasn't sure how these shells would turn out, but I was pleasantly surprised. They were delicious!
Gowththam King
[email protected]These shells were a fun and easy weeknight meal. I'll definitely be making them again.
Julian Vereen
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover taco meat.
Danish Zubair
[email protected]These shells were a bit too spicy for my taste, but my husband loved them.
Edward Essien
[email protected]I followed the recipe exactly, but my shells didn't turn out as good as the picture. They were still tasty, though.
Ayzak Tarikul Islam
[email protected]These shells were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious.
Stone Wolfe1500
[email protected]I'm not a big fan of Mexican food, but these shells were surprisingly good. I'll definitely be making them again.
Kamakune Rose
[email protected]I made these shells for a party and they were a huge success! Everyone loved them.
Kamara Alhaji R
[email protected]These Mexican stuffed shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection.