MEXICAN STUFFED SHELLS WITH GROUND BEEF
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Provided by Shay
Categories World Cuisine Recipes European Italian
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.
- Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.
- Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 40.2 g, Cholesterol 62.3 mg, Fat 21.5 g, Fiber 3 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 533.5 mg, Sugar 3.8 g
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Winsley Kamau
[email protected]These stuffed shells are the best! The filling is so flavorful and the shells are cooked perfectly. I highly recommend this recipe.
Moklasurraman Raman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MD NALU MIYA NALU MIYA
[email protected]I made these shells for my family and they loved them! Even my picky eater went back for seconds.
Maggie
[email protected]These stuffed shells are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Husnain Ch
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out just as good!
Deedar shah Deedar shah
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy shells.
Hamza Sohail
[email protected]These stuffed shells were a little dry. I think I should have added some more sauce to the filling.
Ashfaque Baloch
[email protected]I added some chopped bell peppers and onions to the ground beef filling and it turned out great! I also used a sharp cheddar cheese instead of the mild cheddar that the recipe called for.
Shakeel Ahmed Shakeel Ahmed
[email protected]These shells were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Fabiha Khan
[email protected]This recipe was a little too spicy for my taste. Next time I'll use a milder enchilada sauce.
Cambooshe Maxamed
[email protected]These stuffed shells are so flavorful and cheesy! I love the combination of the ground beef and the enchilada sauce. I will definitely be making this dish again.
MR GB
[email protected]I followed the recipe exactly and the shells turned out soggy. I think I should have cooked them for a little less time.
Zidan Danjuma
[email protected]This dish was easy to make and turned out great! I used a store-bought enchilada sauce and it still tasted amazing. I'll definitely be making this again.
lerche heslop
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these stuffed shells. The flavors were well-balanced and the shells were cooked perfectly.
Avit Jeshi
[email protected]These Mexican stuffed shells were a hit with my family! The combination of ground beef, cheese, and enchilada sauce was delicious. I especially liked the crispy edges of the shells.