CHIMICHURRI SAUCE - ARGENTINIAN CHIMICHURRI MARINADE
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.
Provided by Papa D 1946-2012
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse the garlic and onion in the food processor until finely chopped.
- Add the parsley and/or cilantro, and oregano if using, and pulse briefly, until finely chopped.
- Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
- Season with salt and red pepper flakes to taste.
- Store in the refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nembang Dhiren
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and I love the fresh herbs. I will definitely be making this again.
Juliana Nyantakyi
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables, and it's always a hit.
zaha
[email protected]This sauce is so easy to make and it's so delicious. I've used it on grilled chicken, fish, and vegetables and it's always a hit.
Irtiza Saleem Sheikh
[email protected]This is a great recipe! I love the fresh herbs and the red pepper flakes give it a nice kick. I will definitely be making this again.
Lensa Andeula
[email protected]This sauce is amazing! I used it on grilled steak and it was so flavorful and juicy. I can't wait to try it on other dishes.
Rosy Ortiz
[email protected]I've tried a lot of different chimichurri sauce recipes, but this one is by far the best. It's so flavorful and has the perfect balance of ingredients.
Md Arifur Rahman Tuhin
[email protected]This is my go-to chimichurri sauce recipe. It's so easy to make and it always turns out great. I love the way the garlic and red pepper flakes add a little bit of heat to the sauce.
Ahmad Saeed
[email protected]I've been making this sauce for years and it's always a favorite. It's so flavorful and versatile. I love using it on grilled chicken, fish, and vegetables.
Melokuhle Nontshintshi
[email protected]This sauce is so easy to make and it's so delicious. I love using it on grilled meats and vegetables. It's also great as a dipping sauce for empanadas.
Melody Truesdale
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I especially liked the way the parsley and cilantro added a fresh flavor to the sauce.
Question Everything
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and I love the fresh herbs. I will definitely be making this again.
Omar Hasan
[email protected]I love this recipe! It's so easy to make and the sauce is so delicious. I've even started using it as a dipping sauce for my fries.
Ashok Sain
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables, and it's always a hit.