MEXICAN STUFFED TOMATOES
A tangy appetizer for your Mexican cuisine night - tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
- Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
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Kuse Saviour
[email protected]I would definitely recommend this recipe to others.
Jase Ur mom
[email protected]Overall, I thought these stuffed tomatoes were a good recipe. They were easy to make and they tasted great.
Mhiz Beauty
[email protected]The recipe was easy to follow, but the stuffed tomatoes took a little longer to cook than the recipe said.
Rk Sami
[email protected]These stuffed tomatoes were a bit too spicy for my taste. I think I would use less chili powder next time.
Mr sahed
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling was so flavorful and the tomatoes were cooked perfectly.
Hari Dahal
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Destiny Damion
[email protected]I made these stuffed tomatoes for a potluck and they were a big hit. Everyone loved them!
Prince Agbeka
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and beans. They were also a nice change from the usual stuffed pepper recipe.
anik cd
[email protected]Overall, I thought these stuffed tomatoes were just okay. They weren't bad, but they weren't anything special either.
abdirashid Hanshi
[email protected]The tomatoes were a little too mushy for my liking. I think I would cook them for a shorter amount of time next time.
Arslanqadar280 Arslanqadar280
[email protected]These stuffed tomatoes were a little bland for my taste. I think I would add some more spices next time.
Md Sahajala
[email protected]I was looking for a new stuffed tomato recipe and this one did not disappoint. The tomatoes were stuffed with a flavorful mixture of beef, rice, and beans.
Elijah Ocasio
[email protected]The recipe was easy to follow and the stuffed tomatoes turned out great. I especially liked the combination of flavors in the filling.
abreham abteham
[email protected]These tomatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Abimbola Veracruz
[email protected]I made these stuffed tomatoes for my family and they loved them! The filling was flavorful and the tomatoes were perfectly cooked.
Sania Kashif
[email protected]These Mexican stuffed tomatoes were a hit at our dinner party! The flavors were incredible, and the presentation was beautiful.