MEXICAN STYLE CHICKEN CACCIATORE
This came from an idea to use up left-over baked chicken. I adapted my favorite Italian Cacciatore recipe and the results were wonderful, so said my family. So I worked it a bit so it could be made from the start. This is now in my regular rotation. Play around with the spices until it suits you! This can be made with any type of chicken, with or without bones. And, of course, if using leftover baked chicken go to step 3 where veggies are added.
Provided by Nancygirl
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 500
- In a skillet,in hot olive oil, cook skinless chicken until it's evenly browned, remove to casserole dish.
- Add red pepper, sliced onion and garlic to drippings, cook about 5 minutes.
- Spread veggies over chicken.
- Turn off skillet and mix undrained tomatos, wine, beans and seasonings,
- Pour over all chicken and vegetables.
- Cover with tin foil, bake 20 minutes at 500.
- Reduce oven temp to 350 bake an additional 30 to 40 minutes.
- Uncover and bake 10 more.
- Sprikle parsley over all and serve over rice or pasta, or alone!
- note* Different cuts or sizes of chicken will alter the cooking time. The general rule is the longer the better!
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sherry quante
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Aj Sullivan
[email protected]This is a great recipe for a quick and easy weeknight meal.
jay Merck
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and tangy.
O S A M A
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Adriana Beltran
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Steve Frederick
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Yumeko Martin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it over rice and it was a perfect meal.
Nandipha Zulu
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Nikki Pugh
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
MIRIAM SHARON
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Gaming with Riajul
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the vegetables were tender. I will definitely be making this again.
Shinte Akter
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.