MEXICAN-STYLE CHICKEN KIEV
A south of the border twist on a Russian classic! I usually serve some Spanish rice with this dish! Ole! Prep time includes 4 hours chilling time.
Provided by yooper
Categories Chicken
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken to 1/4-in thickness.
- Put about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast.
- Fold in sides and ends; secure with a toothpick.
- In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin.
- Dip chicken in 3 tablespoons melted butter, then roll in crumb mixture.
- Place chicken rolls, seam side down, in an ungreased 11x7x2-inch baking pan.
- Drizzle with remaining butter.
- Cover and refrigerate at least 4 hours.
- Bake, uncovered at 400°F for 20-25 minutes or until chicken is tender.
- Meanwhile, combine picante sauce, water, cornstarch and bouillon in a small saucepan.
- Bring to a boil over medium heat, cook and stir for 1 minute.
- Remove toothpicks from chicken and serve with sauce.
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Solomon David
[email protected]I would not recommend this recipe.
DAKSHYA DHAKAL
[email protected]This dish was not worth the effort.
Anabel Millan
[email protected]The chicken was a bit overcooked.
Tulsi Kharrl
[email protected]I found the poblano cream sauce to be a bit bland.
Travis Bowen
[email protected]This dish was a bit too oily for my taste.
ADL FLORA YT
[email protected]This recipe is a keeper! I'll be making it again and again.
Bodrul Islam (Taigar)
[email protected]I would definitely make this dish again. It's a great way to change up the classic chicken Kiev.
Mirza Kreem Bakhsh
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Mari Tsikarishvili
[email protected]I'm not usually a fan of chicken Kiev, but this recipe changed my mind. It was absolutely delicious.
Elizabeth Shadracky
[email protected]This is a great recipe for a special occasion dinner. It's impressive and delicious.
Uzzal Munshi
[email protected]I made this dish for a party and it was a total hit! Everyone loved it.
Thabang Thabang
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken Kiev he's ever had.
Jef Ntungila
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this dish. The cream sauce mellowed out the spiciness of the peppers.
AHSAN MEMON
[email protected]The chicken was cooked perfectly and the poblano cream sauce was creamy and flavorful. I would definitely recommend this recipe.
Angelina Jimenez
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Md Jahangir Alam
[email protected]The chicken was a bit dry, but the poblano cream sauce helped to make up for it.
Dost Mahmad
[email protected]This recipe is a great way to change up the classic chicken Kiev. The poblano cream sauce adds a nice spicy kick.
Jsjdb Nfnff
[email protected]This Mexican-style chicken Kiev was a hit with my family! The chicken was juicy and flavorful, and the poblano cream sauce was the perfect finishing touch.