BAYOU GUMBO CROCK POT
This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it.
Provided by Miss Oregon
Categories Gumbo
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
- 2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.
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Anthony Clark
[email protected]I followed the recipe exactly, and my gumbo turned out great! The flavors were well-balanced, and the chicken and sausage were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
THE REACTION LTD
[email protected]This gumbo is incredible! The roux is smooth and rich, and the vegetables are cooked to perfection. The chicken and sausage are also very flavorful. I especially love the addition of okra, which gives the gumbo a unique texture and flavor. I will def
Emma Makombe
[email protected]I'm not a huge fan of gumbo, but I decided to give this recipe a try. I'm glad I did! The gumbo was flavorful and hearty, and the chicken and sausage were cooked perfectly. I especially love the addition of okra, which gave the gumbo a unique texture
Emmanuella Bassey
[email protected]This gumbo is amazing! I love the rich, flavorful broth and the tender chicken and sausage. I also love the addition of okra, which gives the gumbo a unique texture and flavor. I served it over rice, and it was the perfect meal for a cold winter day.
nicole gibson
[email protected]I'm a Louisiana native, and I can tell you that this gumbo is the real deal! The roux is perfect, the vegetables are cooked just right, and the chicken and sausage are flavorful and tender. I served it over rice, and it was absolutely delicious. I hi
Ashley Reade
[email protected]This is the best gumbo recipe I've ever tried! The flavors are amazing, and the chicken and sausage are fall-apart tender. I served it over rice, and it was a huge hit with my guests. I will definitely be making this again.
Ganja Gurung
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference. I highly recommend this recipe to anyone who loves gumbo.
Steve D.
[email protected]I followed the recipe exactly, and my gumbo turned out great! The flavors were well-balanced, and the chicken and sausage were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Farhanali Ali
[email protected]This gumbo is incredible! The roux is smooth and rich, and the vegetables are cooked to perfection. The chicken and sausage are also very flavorful. I especially love the addition of okra, which gives the gumbo a unique texture and flavor. I will def
Rohid Zehan
[email protected]I'm not a huge fan of gumbo, but I decided to give this recipe a try. I'm glad I did! The gumbo was flavorful and hearty, and the chicken and sausage were cooked perfectly. I especially love the addition of okra, which gave the gumbo a unique texture
Priscilla Tholo
[email protected]This gumbo is amazing! I love the rich, flavorful broth and the tender chicken and sausage. I also love the addition of okra, which gives the gumbo a unique texture and flavor. I served it over rice, and it was the perfect meal for a cold winter day.
Hark Tai
[email protected]I'm a Louisiana native, and I can tell you that this gumbo is the real deal! The roux is perfect, the vegetables are cooked just right, and the chicken and sausage are flavorful and tender. I served it over rice, and it was absolutely delicious. I hi
Maddie.Roblox
[email protected]This is the best gumbo recipe I've ever tried! The flavors are amazing, and the chicken and sausage are fall-apart tender. I served it over rice, and it was a huge hit with my guests. I will definitely be making this again.
Mariama Bojang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference. I highly recommend this recipe to anyone who loves gumbo.
Rk Mdkarim
[email protected]I followed the recipe exactly, and my gumbo turned out great! The flavors were well-balanced, and the chicken and sausage were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Leticia Obeng
[email protected]This gumbo is incredible! The roux is smooth and rich, and the vegetables are cooked to perfection. The chicken and sausage are also very flavorful. I especially love the addition of okra, which gives the gumbo a unique texture and flavor. I will def
Shiza Gul
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I'm glad I did! The okra was cooked perfectly and didn't have any of the sliminess that I usually associate with it. The gumbo was flavorful and hearty, and it was the perfect
Prince King
[email protected]Bayou Gumbo is a staple in our household, and this crock-pot version is a lifesaver! It's so easy to throw everything in the pot and let it simmer all day. The flavors are rich and delicious, and the chicken and sausage are always tender. We love ser