MEXICAN-STYLE MEAT LOAVES
On a vacation to Arizona, I fell in love with albondigas, Latin American meatballs. After playing with a number of different spices I came up with a version that's amazing as a meatloaf. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans., Bake meat loaves 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, top with salsa and cilantro.
Nutrition Facts : Calories 196 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 453mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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awais wasi
[email protected]This recipe is a waste of time and ingredients.
Ryan Bourassa
[email protected]I would not recommend this recipe.
Rak 7Roll
[email protected]This meatloaf was a lot of work and it didn't taste that great.
Melody Ngorezha
[email protected]I found this recipe to be too spicy for my taste.
Loveth Johnson
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it.
Randolph Parawan
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and bland.
Megan Hopkins
[email protected]This meatloaf is a great make-ahead meal. I made it on a Sunday and we had it for dinner all week.
Jabu nsele
[email protected]I added some chopped jalapenos to the meatloaf and it gave it a nice kick.
Pankaj Zadav
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Heindrich Williams
[email protected]This meatloaf is a great way to use up leftover taco meat.
Stone Man Gaming
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful.
Zoey Settipane
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
H.A Hacker
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kabuye Derrick
[email protected]This recipe is a keeper! The meatloaf was so flavorful and moist. I loved the addition of the corn and black beans.
Carla Martinez
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so delicious that I couldn't stop eating it!
Itx Mian
[email protected]This Mexican-style meatloaf was a hit with my family! The flavors were incredible, and the meatloaf was moist and juicy. I will definitely be making this again.